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Polyphenols in Health
Vorbesteller Neu
Polyphenols in HealthBuch (Gebundene Ausgabe)
201,99 €
Erscheint am 14.8.2026
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma, Arpan R. Bhagat + weitere
Raw Material Scarcity and Overproduction in the Food IndustryBuch (Taschenbuch) + weitere
49,99 €
Versandfertig innerhalb 48 Stunden
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Chemistry of the Mediterranean Diet
Amélia Martins Delgado, Maria Daniel Vaz Almeida + weitere
Chemistry of the Mediterranean DieteBook (PDF) + weitere
49,49 €
Sofort per Download lieferbar
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Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone + weitere
Traceability in the Dairy Industry in EuropeeBook (PDF) + weitere
98,99 €
Sofort per Download lieferbar
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma + weitere
Toxins and Contaminants in Indian Food ProductseBook (PDF) + weitere
98,99 €
Sofort per Download lieferbar
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi + weitere
The Importance of Packaging Design for the Chemistry of Food ProductsBuch (Taschenbuch) + weitere
49,99 €
Versandfertig in 7 - 9 Tagen
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi + weitere
Chemical Profiles of Industrial Cow’s Milk CurdsBuch (Taschenbuch) + weitere
49,99 €
Versandfertig in 2 - 3 Wochen
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Maillard Reaction in Foods
Salvatore Parisi, Sara M. Ameen, Shana Montalto + weitere
Maillard Reaction in FoodseBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia + weitere
Microbial Toxins and Related Contamination in the Food IndustryeBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi + weitere
Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesBuch (Taschenbuch) + weitere
51,99 €
Versandfertig innerhalb von 6 Wochen
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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and MilkfateBook (PDF) + weitere
43,99 €
Sofort per Download lieferbar
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Chemistry and Hygiene of Food Gases
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava + weitere
Chemistry and Hygiene of Food GasesBuch (Taschenbuch) + weitere
51,99 €
Versandfertig in 5 - 7 Tagen
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni + weitere
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectiveBuch (Taschenbuch) + weitere
99,99 €
Versandfertig in 5 - 7 Tagen
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto + weitere
Analytical Methods for the Assessment of Maillard Reactions in FoodseBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi + weitere
Chemistry of Maillard Reactions in Processed FoodseBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali + weitere
Foods of Non-Animal OrigineBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone + weitere
Chemistry and Food Safety in the EUBuch (Taschenbuch) + weitere
49,99 €
Versandfertig in 5 - 7 Tagen
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The Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi + weitere
The Chemistry of Frozen VegetableseBook (PDF) + weitere
54,99 €
Sofort per Download lieferbar
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Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari + weitere
Food Packaging HygieneeBook (PDF) + weitere
65,99 €
Sofort per Download lieferbar
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The Chemistry of Thermal Food Processing Procedures
Maria Micali, Marco Fiorino + weitere
The Chemistry of Thermal Food Processing ProcedureseBook (PDF) + weitere
60,49 €
Sofort per Download lieferbar
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla + weitere
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-ContinentBuch (Taschenbuch) + weitere
55,99 €
Versandfertig in 5 - 7 Tagen
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