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Produktbild: Fruit and Vegetable Processing Wastes and By-products
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Fruit and Vegetable Processing Wastes and By-products Utilization and Future Prospects

Aus der Reihe Methods and Protocols in Food Science
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192,99 € UVP 219,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.08.2025

Abbildungen

XI, 203 p. 27 illus., 24 illus. in color.

Herausgeber

Yugal Kishore Mohanta + weitere

Verlag

Springer Us

Seitenzahl

203

Maße (L/B/H)

26/18,3/1,8 cm

Gewicht

611 g

Sprache

Englisch

ISBN

978-1-07-164762-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.08.2025

Abbildungen

XI, 203 p. 27 illus., 24 illus. in color.

Herausgeber

Verlag

Springer Us

Seitenzahl

203

Maße (L/B/H)

26/18,3/1,8 cm

Gewicht

611 g

Sprache

Englisch

ISBN

978-1-07-164762-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Fruit and Vegetable Processing Wastes and By-products

  • Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.