Produktbild: Low-Cholesterol Cookbook for Dummies

Low-Cholesterol Cookbook for Dummies

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

11.10.2022

Verlag

John Wiley & Sons

Seitenzahl

416

Maße (L/B/H)

23,4/18,8/2,1 cm

Gewicht

576 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-1-119-89475-9

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

11.10.2022

Verlag

John Wiley & Sons

Seitenzahl

416

Maße (L/B/H)

23,4/18,8/2,1 cm

Gewicht

576 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-1-119-89475-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Low-Cholesterol Cookbook for Dummies
  • Introduction 1

    Part 1: Getting Started in Managing Your Cholesterol 7

    Chapter 1: Managing Cholesterol Is Easier Than You Think 9

    Chapter 2: Identifying the Foods to Favor to Manage Cholesterol 21

    Chapter 3: Recognizing Those Foods You've Been Warned About 35

    Chapter 4: Gearing Up for Healthy Cooking 53

    Chapter 5: Greeting the Day with a Heart-Healthy Breakfast 63

    Part 2: A Harvest of Veggies, Legumes, and Grains 77

    Chapter 6: Bringing Home Heart-Friendly Vegetables 79

    Chapter 7: Betting on Beans and Legumes for Lower Cholesterol 87

    Chapter 8: Focusing on Quality Grains for Your Heart's Sake 101

    Chapter 9: Benefiting from Soups and Salads 113

    Part 3: Having Your Meat, Poultry, and Seafood 129

    Chapter 10: Managing Red Meat in a Healthy Diet 131

    Chapter 11: Flocking to Chicken and Turkey 141

    Chapter 12: Reeling In Seafood to Your Diet 151

    Part 4: Salsa, Snacks, Sips, Sweets, and Eating Out 163

    Chapter 13: Sparking Flavors with Seasonings and Sauces 165

    Chapter 14: Serving Snacks, Drinks, and Sweet Finishes 173

    Chapter 15: Eating Well When Dining Out 187

    Part 5: Time to Hit the Kitchen: Recipes Galore 199

    Chapter 16: Preparing Breakfasts That Favor the Heart 201

    Chapter 17: Creating Heart-Healthy Soups 223

    Chapter 18: Tossing Together Scrumptious Salads 241

    Chapter 19: Cooking Healthy Red Meat Dishes 263

    Chapter 20: Bringing Poultry Dishes to Your Table 275

    Chapter 21: Serving Great-Tasting Seafood 291

    Chapter 22: Going Vegetarian to Lower Cholesterol 305

    Chapter 23: Whipping Up Some Side Dishes 319

    Chapter 24: Turning Out Condiments and Spreads 341

    Chapter 25: Starting with Appetizers and Finishing with Sweets 349

    Part 6: The Part of Tens 365

    Chapter 26: Ten Ways to Fix Healthy Party Foods 367

    Chapter 27: Ten Ways to Trim Your Food Bill 373

    Appendix A: Metric Conversion Guide 377

    Appendix B: Master Shopping List 381

    Index 385