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  • Produktbild: Case Studies in Food Retailing and Distribution
  • Produktbild: Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution

Aus der Reihe Woodhead Publishing Series in Consumer Science and Strategic Marketing

104,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

09.11.2018

Herausgeber

Byrom John + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

322

Maße (L/B/H)

22,9/15,2/1,7 cm

Gewicht

434 g

Sprache

Englisch

ISBN

978-0-08-102037-1

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

09.11.2018

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

322

Maße (L/B/H)

22,9/15,2/1,7 cm

Gewicht

434 g

Sprache

Englisch

ISBN

978-0-08-102037-1

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Case Studies in Food Retailing and Distribution
  • Produktbild: Case Studies in Food Retailing and Distribution

  • Case Studies in Food Retailing and Distribution
    The changing nature of food retailing and distribution: using one case to understand many
    John Byrom and Dominic Medway
    1. Community building strategies of independent co-operative food retailers
    Morven G. McEachern and Gary Warnaby
    2. Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia
    Louise Grimmer
    3. The effect of concentration of retail power on specialist knowledge of retail staff in the food and beverage sector: A case study of wine retail
    Rosemarie Neuninger
    4.
    Selcen Ozturkcan and Deniz Tuncalp
    5. Factors influencing consumers' supermarket visitation in developing economies: The case of Ghana
    Schmidt Helmut Dadzie and Felix Adamu Nandonde
    6. The home as a consumption space: promoting social eating
    Donatella Privitera and Rebecca Abushena
    7. Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch
    Hiran Roy, C. Michael Hall and Paul Ballantine
    8. The New Institutional Economics (NIE) approach to Geographical Indication (GI) supply chains: A case study from Turkey
    Pelin Bicen and Alan J. Malter
    9. Patanjali Ayurved Limited: Driving the Ayurvedic food product market
    Sujo Thomas, Abhishek and Sanket Vatavwala
    10. Organic innovation: The growing importance of private label products in the US
    Xiaojin Wang, KATHRYN Boys and Neal H. Hooker
    11. Food retailing: Malaysian retailers' perception of and attitude towards organic certification
    Muhammad Azman Ibrahim, C. Michael Hall and Paul Ballantine
    12. Inclusive food distribution networks in subsistence markets
    Marcos Ferreira Santos and Andres Alberto Barrios Fajardo
    13. Food, health and data: Developing transformative food retailing
    Hannu Saarijärvi, Leigh Sparks and Sonja Lahtinen
    14. Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of Alnatura
    Adrienne Steffen and Susanne Doppler
    15. Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques
    Daniel Boller and Johanna F. Gollnhofer
    16. (No) time to cook: Promoting meal-kits to the time-poor consumer
    Beverley Hill and Sarah Maddock
    17. Supermarkets, television cooking shows and integrated advertising: New approaches to strategic marketing and consumer engagement
    Michelle Phillipov
    18. Premium Private Labels (PPLs): From food products to concept stores
    Elisa Martinelli, Francesca De Canio and Gianluca Marchi