Case Studies in Food Retailing and Distribution
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
109,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
05.11.2018
Herausgeber
John Byrom + weitereVerlag
Elsevier Science & Techn.Seitenzahl
322 (Printausgabe)
Sprache
Englisch
EAN
9780081020388
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.
Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.
Coverage includes:
- the impact of retail concentration and the ongoing relevance of independent retailing
- how social forces impact upon food retailing and consumption
- trends in organic food retailing and distribution
- discussion of how wellbeing and sustainability have impacted the sector
- perspectives on the future of food retailing and distribution
This book is a volume in the Consumer Science and Strategic Marketing series.
- Addresses business problems in in food retail and distribution
- Includes pricing and supply chain management
- Discusses food retailing in urban and rural settings
- Covers both global distribution and entry in developing nations
- Features real-world case studies that demonstrate what does and does not
Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.
Coverage includes:
- the impact of retail concentration and the ongoing relevance of independent retailing
- how social forces impact upon food retailing and consumption
- trends in organic food retailing and distribution
- discussion of how wellbeing and sustainability have impacted the sector
- perspectives on the future of food retailing and distribution
This book is a volume in the Consumer Science and Strategic Marketing series.
- Addresses business problems in in food retail and distribution
- Includes pricing and supply chain management
- Discusses food retailing in urban and rural settings
- Covers both global distribution and entry in developing nations
- Features real-world case studies that demonstrate what does and does not
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice