Beschreibung
Produktdetails
Verkaufsrang
1964
Einband
Gebundene Ausgabe
Erscheinungsdatum
19.09.2016
Verlag
HarperCollinsSeitenzahl
400
Maße (L/B/H)
27,1/23/4,3 cm
Gewicht
1959 g
Sprache
Englisch
ISBN
978-1-4607-5142-8
Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.
Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.
This is your ultimate guide to being brilliant in the kitchen!
Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.
In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016, Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.
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