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Produktbild: The Geography of Beer
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The Geography of Beer Regions, Environment, and Societies

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.09.2016

Abbildungen

XIII, 212 p. 64 illus., 61 illus. in color.

Herausgeber

Mark Patterson + weitere

Verlag

Springer Netherland

Seitenzahl

212

Maße (L/B/H)

27,9/21/1,3 cm

Gewicht

567 g

Auflage

Softcover reprint of the original 1st ed. 2014

Sprache

Englisch

ISBN

978-94-024-0129-5

Beschreibung

Portrait


Mark Patterson is a Professor of Geography and coordinator of the Environmental Analysis and Sustainability program at Kennesaw State University. He earned his Ph.D. in Geography from the University of Arizona. Mark has (co)authored publications on geospatial technology applications for environmental management. Mark’s favorite beer style is a chocolate stout.

Nancy Hoalst Pullen is an Associate Professor of Geography and the Geographic Information Science Director at Kennesaw State University. She obtained a Ph.D. in Geography from the University of Colorado at Boulder. She is the Associate Editor of the Journal of Applied Geography, and has co-edited (with Mark W. Patterson) a volume entitled Geotechnologies in Environmental Management (2010). Nancy has authored and co-authored several publications on such topics as [sub]urban forest dynamics, environmental perceptions of Latin Americans, and forestry management (Chile).  Nancy’s favorite beer is a Bavarian style hefe weissbier, served at room temperature.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

17.09.2016

Abbildungen

XIII, 212 p. 64 illus., 61 illus. in color.

Herausgeber

Verlag

Springer Netherland

Seitenzahl

212

Maße (L/B/H)

27,9/21/1,3 cm

Gewicht

567 g

Auflage

Softcover reprint of the original 1st ed. 2014

Sprache

Englisch

ISBN

978-94-024-0129-5

Herstelleradresse

Springer Netherlands
Haberstr. 7
69126 Heidelberg
DE
buchhandel-buch@springer.com

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  • Produktbild: The Geography of Beer
  • Geographies of Beer.- Section 1: Regions.- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000.- The Spatial Diffusion of Beer From Its Sumerian Origins to Today.- Mapping Unites States Breweries 1612 to 2011.- Local to National and Back Again: Beer, Wisconsin & Scale.- The World’s Beer: The Historical Geography of Brewing in Mexico.- Geographic Appellations of Beer.- Section 2: Environment.- The Global Hop: An Agricultural Overview of the Brewer’s Gold.- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands.- A Taste of Place: Environmental Geographies of the Classic Beer Styles.- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies.- The Origins and Diaspora of the India Pale Ale.- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States.- Too big to ale? Globalization and consolidation in the beer industry.- Microbreweries, Place, and Identity in the United States.- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries.- Offline Brews and Online Views: Exploring the Geography of Beer Tweets.