Environmental Assessment and Management in the Food Industry Life Cycle Assessment and Related Approaches
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
205,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
30.09.2010
Herausgeber
U. Sonesson + weitereVerlag
Elsevier Science & Techn.Seitenzahl
432 (Printausgabe)
Sprache
Englisch
EAN
9780857090225
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.
- Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment
- Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture
- Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
- Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment
- Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture
- Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice