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Mycotoxins and Food Safety

Aus der Reihe Advances in Experimental Medicine and Biology
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144,99 € UVP 164,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.03.2002

Herausgeber

Jonathan W. DeVries + weitere

Verlag

Springer Us

Seitenzahl

295

Maße (L/B/H)

26/18,3/2,3 cm

Gewicht

787 g

Auflage

2002

Sprache

Englisch

ISBN

978-0-306-46780-6

Beschreibung

Rezension

"Overall, this book provides a good review of most of the major issues in mycotoxicology and food safety. It will be a useful reference tool for researchers and graduate students in the field."

(Mycopathologia, 156 (2002)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.03.2002

Herausgeber

Verlag

Springer Us

Seitenzahl

295

Maße (L/B/H)

26/18,3/2,3 cm

Gewicht

787 g

Auflage

2002

Sprache

Englisch

ISBN

978-0-306-46780-6

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Mycotoxins and Food Safety
  • Produktbild: Mycotoxins and Food Safety
  • Preface. Acknowledgements. Relevance of Mycotoxins in the Food Supply and in the Built Environment. Introduction; J.D. Miller. Biology and Ecology of Mycotoxigenic Aspergillus Species as Related to Economic and Health Concerns; D.M. Wilson, et al. Aspects of the Ecology of Fusarium Toxins in Cereals; J.D. Miller. Biology and Ecology of Toxigenic Penicillium Species; J.I. Pitt. Chemistry and Toxicology of Molds Isolated from Water-Damaged Buildings; B.B. Jarvis. Biological Control of Fusarium Head Blight of Wheat and Deoxynivalenol Levels in Grain Via Use of Microbial Antagonists; D.A. Schisler, et al. Analytical Aspects of Mycotoxins. Introduction; M.W. Trucksess, S.W. Page. Sampling Wheat for Deoxynivalenol; T.B. Whitaker, et al. Novel Assays and Sensor Platforms for the Detection of Aflatoxins; C.M. Maragos. Electrospray Mass Spectrometry for Fumonisin Detection and Method Validation; S.M. Musser, et al. Recent Advances in Analytical Methodology for Cyclopiazonic Acid; J.W. Dorner. Methods of Analysis for Ochratoxin A; P.M. Scott. HPLC Detection of Patulin in Apple Juice with GC/MS Confirmation of Patulin; J.A.G. Roach, et al. Methods for the Determination of Deoxynivalenol and Other Trichothecenes in Foods; G.A. Lombaert. Processing Effects on Mycotoxins. Introduction; L.B. Bullerman. Characterization of Clay-Based Enterosorbents for the Prevention of Aflatoxisis; T.D. Phillips, et al. Effect of Processing on Aflatoxins; D.L. Park. Effect of Processing on Deoxynivalenol and Other Trichothecenes; D.M. Trigo-Stockli. Effect of Processing on Ochratoxin A (OTA) Content of Coffee; R. Viani. Stability of Fumonisins in Food Processing; L.B. Bullerman, et al. Effects of Processing on Zearalenone; D. Ryu, et al. Mycotoxins and Fermentation &endash; Beer Production; C.E. Wolf-Hall, P.B. Schwarz. Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins. Introduction; J.W. DeVries. Aflatoxin, Hepatitis and Worldwide Liver Cancer Risks; S.H. Henry, et al. Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects; M.N. Pieters, et al. Risk Assessment of Ochratoxin: Current Views of the European Scientific Committee on Food, the JECFA and the CODEX Committee on Food Additives and Contaminants; R. Walker. Worldwide Regulations for Mycotoxins; H.P. van Egmond. Economic Changes Imposed by Mycotoxins in Food Grains: Case Study of Deoxynivalenol in Winter Wheat; A.W. Schaafsma. U.S. Perspective on Mycotoxin Regulatory Issues; D.L. Park, T.C. Troxell. Index.