Chef School for Kids and Teens A Complete Introduction to Cooking Skills, Nutrition, World Cuisines, and Baking with Recipes and Activities
-
- Englisch ausgewählt
53,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
25.09.2026
Verlag
Bye Bye StudioSeitenzahl
144
Maße (L/B/H)
25,4/20,3/1 cm
Gewicht
474 g
Sprache
Englisch
ISBN
978-3-907433-39-3
A hands-on introduction to the world of cooking for curious kids and teens. Chef School for Kids and Teens takes young readers beyond simply following recipes and helps them understand the skills, ingredients, techniques, and ideas behind cooking. Starting with kitchen safety, essential tools, and basic knife skills, young cooks progress through ingredients, flavor, nutrition, cooking methods, baking, and cuisines from around the world. Along the way, illustrated explanations, practical activities, recipes, and creative challenges encourage them to put what they learn into practice. Readers will discover how a kitchen works, learn how different ingredients and flavors come together, practice essential cooking techniques, and gradually build the confidence to prepare dishes themselves, with adult supervision where appropriate. The book concludes with a final challenge: planning and preparing a complete meal using the knowledge and skills developed throughout the book. Designed for children and teens who are interested in food and cooking, Chef School for Kids and Teens combines learning with hands-on practice in an accessible, engaging format. Inside the book:Kitchen safety, tools, and basic knife skills Ingredients, flavors, and nutrition Essential cooking and baking techniques An introduction to cuisines from around the world Step-by-step recipes Hands-on activities and creative challenges A final complete-meal challenge Hand-sketched illustrations throughout Ideal for young cooks approximately ages 8-14, whether they are just getting started in the kitchen or want to understand more about how cooking works.
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