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Nutraceutical Applications in Food Processing and Preservation
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- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
162,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.09.2026
Herausgeber
M. Anuradha + weitereVerlag
Elsevier Science & Techn.Seitenzahl
250 (Printausgabe)
Dateigröße
13068 KB
Sprache
Englisch
EAN
9780443457838
Nutraceutical Applications in Food Processing and Preservation addresses the urgent need for healthier and safer food processing methods by integrating nutraceuticals as natural alternatives to conventional additives. The book explores the intersection of food science, nutrition, and biotechnology to seek innovative solutions to enhance food safety and nutritional value amid rising consumer health consciousness. The contents encompass an in-depth analysis of food additives and their evolution, a detailed coverage of various nutraceutical types such as phytochemicals and probiotics, and practical applications across beverages, snacks, dairy, bakery, and meat alternatives.The book also includes case studies that showcase successful nutraceutical substitutions, discussions on regulatory compliance, sustainability, and market trends that affect product development and food safety. By providing regulatory insights, scientific advancements, and consumer trend analyses, this reference fosters the creation of safer, health-promoting food products. It will equip food scientists, technologists, product developers, and academic researchers with actionable knowledge to innovate and improve food processing practices.
- Provides comprehensive coverage of nutraceutical integration in food processing
- Demonstrates practical applications through case studies in diverse food products
- Explores regulatory frameworks and market trends for compliance and innovation
- Highlights the health benefits of nutraceuticals for cardiovascular and immune support
- Addresses sustainability and safety challenges in food additive replacements
- Provides comprehensive coverage of nutraceutical integration in food processing
- Demonstrates practical applications through case studies in diverse food products
- Explores regulatory frameworks and market trends for compliance and innovation
- Highlights the health benefits of nutraceuticals for cardiovascular and immune support
- Addresses sustainability and safety challenges in food additive replacements
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