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Classic Restaurants of Jackson

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Beschreibung

Pull up a chair for a classic taste of Jackson nostalgia!

For two centuries, Jackson has collected flavors, dishes, customs, and cuisines. This tapestry of tastes--what Mississippians like to eat--can be experienced at the city's old restaurants. Cock of the Walk, Mayflower, and Walker's Drive In serve...

Beschreibung

Pull up a chair for a classic taste of Jackson nostalgia!

For two centuries, Jackson has collected flavors, dishes, customs, and cuisines. This tapestry of tastes--what Mississippians like to eat--can be experienced at the city's old restaurants. Cock of the Walk, Mayflower, and Walker's Drive In serve what Mississippians have loved forever: flaky catfish, well-seasoned redfish, and greens simmered but sturdy. Shapley's, Tony's Tamales, and Hal & Mal's serve foods brought by fortune-seekers and enslaved people: steaks thick and bloody, corn husks overflowing with spiced meats, and red beans creamy and falling apart. Brent's Drugs, CS's, and Broad Street Baking Company serve traditional Americana: milkshakes in fluted glasses, burgers with a triangle of yellow cheese peeking from under the bun, and po'boys dropping fried shrimp everywhere. Some innovate, like Iron Horse Grill and Char. Others rely on tradition, like Vasilios and Martin's. Authors Ryan Starrett and Josh Foreman serve up a delectable history of Jackson restaurants.

Join authors Ryan Starrett and Josh Foreman on a delectable tour of Jackson's most beloved eateries.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.02.2027

Verlag Arcadia Publishing (SC)
Seitenzahl

176

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

16.02.2027

Verlag Arcadia Publishing (SC)
Seitenzahl

176

Maße (L/B/H)

22,9/15,2/0,8 cm

Sprache

Englisch

ISBN

978-1-4671-4592-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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