Millets Processing Techniques: Enhancing Nutritional Value
-
- Englisch ausgewählt
201,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
27.11.2026
Abbildungen
IX, 469 p. 38 illus.
Herausgeber
Sukhvinder Singh PurewalVerlag
SpringerSeitenzahl
469
Maße (B/H)
15,5/23,5 cm
Sprache
Englisch
ISBN
978-3-032-38352-5
This work is a comprehensive exploration of the influence of various processing methods on the nutritional and functional properties of millets. With growing interest in sustainable and health-promoting foods, millets have re-emerged as good dietary choice in the human diet due to concentration of fiber, antioxidants, essential amino acids and micronutrients. However, improper or excessive processing can diminish their inherent nutritional benefits. Therefore, the primary objective of this book is to investigate how different traditional and modern processing techniques impact the nutrient retention, bioavailability and therapeutic potential of millets.
Millets Processing Techniques: Enhancing Nutritional Value provides a clear understanding of individual processing methods such as milling, germination, roasting, extrusion, fermentation, high-pressure treatment and more-while evaluating their respective effects on nutritional components like proteins, minerals, dietary fiber and bioactive compounds. Additionally, it addresses post-processing changes in millets, storage considerations, and the implications of each technique for human health and wellness. By combining traditional wisdom with emerging technologies, this book seeks to serve as an authoritative guide for researchers, food technologists, nutritionists and industry professionals involved in millet product development.
Importantly, this book also bridges the gap between fundamental research and real-world applications, offering meaningful information about how each processing step can be optimized to preserve or enhance the health benefits of millets. It not only explains the science behind nutrient transformations but also explores the commercial and functional aspects of millet-based food products. In doing so, it contributes to current efforts in food innovation, nutrition security and public health promotion.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice