Produktbild: Biotoxins
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Biotoxins Biotechnological and Therapeutic Applications

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.03.2026

Abbildungen

XXVI, 559 p. 167 illus., 115 illus. in color.

Herausgeber

Majeti Narasimha Vara Prasad + weitere

Verlag

Springer

Seitenzahl

559

Maße (L/B/H)

23,5/15,5/3 cm

Gewicht

986 g

Sprache

Englisch

ISBN

978-3-031-75311-4

Beschreibung

Portrait


Majeti Narasimha Vara Prasad
is an Emeritus Professor of the Department of Plant Sciences at the University of Hyderabad, India. With 35+ years of experience, Prof. Prasad made significant contributions to the field of plant-metal interactions, bioremediation and bioeconomy. He also published 200+ research articles in peer-reviewed journals, 120+ book chapters and edited 30+ books, including the recent Springer book Water in Circular Economy.


Sarada Devi Tetali
is a Professor of the Department of Plant Sciences at the University of Hyderabad, India. With 40+ articles published in peer-reviewed journals, her main research contributions include the field of Photosynthesis, Algal Biotechnology and Molecular basis of phytomedicine for chronic inflammatory diseases.


Catherine Bennetau-Pelissero
is a Professor at the Department of Feed & Food, Bordeaux Sciences Agro, France. She holds a double PhD graduation in Maione Biology and Animal Physiology from the University of Bordeaux, France, and she made significant contributions to the fields of phytoestrogens and health. Among her 80+a articles and 15+ chapters, she also contributed to the Springer reference work on Bioactive Molecules in Food.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.03.2026

Abbildungen

XXVI, 559 p. 167 illus., 115 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

559

Maße (L/B/H)

23,5/15,5/3 cm

Gewicht

986 g

Sprache

Englisch

ISBN

978-3-031-75311-4

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Biotoxins

  • Part 1 General insights on the chemistry and analysis of biotoxins.- Chapter 1 Chemistry of biotoxins and mode of action/antidotes.- Chapter 2 Biosensors for the detection of emerging toxins in fish.- Chapter 3 Nanomaterials, magnetic beads and microfluidics systems for detecting emerging biotoxins.- Part 2 Data on biotoxins from different sources Chapter 4 Bacterial toxins.- Chapter 5 Cyanotoxins.- Chapter 6 Phycotoxins.- Chapter 7 Phytotoxins – Terrestrial  plant sources.- Chapter 8 Phytotoxins - Aquatic plant sources.- Chapter 9 Insect toxins.- Chapter 10 Natural toxins in diverse food stuff and foodomics.- Chapter 11 Trace elements as toxins and tonics for human from edible and healing  plants.- Chapter 12 Toxic and antinutritional characters in traditional food plants.- Part 3 Biotoxins classified by their mode of action.- Chapter 13 Biotoxins and their conjugates for use in targeted medicinal applications with focus on eye diseases.- Chapter 14 Neurotoxins of natural origin.- Chapter 15 Toxic effects of estrogenic biomolecules and recommendations.- Part 4 New applications of biotoxins.-  Chapter 16 Harnessing Nature’s Weapons: Biotechnological Marvels and Therapeutic Treasures of Biotoxins.- Chapter 17 Military potential of  biological toxins.- Chapter 18 Microbial Biotoxins in Biotechnological Applications for Plant Disease and Pest Management.- Chapter 19 Biocative metabolites produced by microorganisms and plants with potential application in agriculture and/or medicine.- Chapter 20 Toxins of pharmacological importance.- Chapter 21 Saxitoxin from saxitoxin compounds- An omics understanding with future ocular applications.- Chapter 22 Cytotoxicity and medicinal applications of plant lectins.