Kidney Disease Food List Practical Food Ratings and Portion Guides for CKD Stages 1-5, Dialysis, and Hypertension Control
-
- Englisch ausgewählt
18,99 €
inkl. gesetzl. MwSt.,
- Kostenlose Lieferung ab 30 € Einkaufswert
- Versandkostenfrei für Bonuscard-Kund*innen
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
21.12.2025
Verlag
Independently publishedSeitenzahl
124
Maße (L/B/H)
27,9/21,6/0,7 cm
Gewicht
308 g
Sprache
Englisch
EAN
9798277820735
Take the guesswork out of eating with kidney disease.
This clear, at-a-glance food list shows exactly what's safer to eat-and what to limit-when you're living with CKD, dialysis, or high blood pressure.Kidney Disease Food List is a practical handbook for patients, caregivers, and professionals who need fast, reliable answers at the table, in the kitchen, or in the supermarket aisle. Instead of vague rules, it gives you structured guidance based on real nutrient data for sodium, potassium, phosphorus, and protein-so every serving you choose can better support your kidneys, heart, and blood pressure. Inside, you will discover:
- Hundreds of everyday foods rated with a simple Kidney Load Score (KLS 1-4) so you can instantly see which items are "best choice," "okay in moderation," or usually better to avoid.
- Condition icons for CKD, dialysis, and hypertension, showing at a glance which foods fit non-dialysis CKD, hemodialysis/peritoneal dialysis, and blood-pressure-focused eating.
- Clear lab-aware guidance that connects each nutrient (sodium, potassium, phosphorus, protein) to what's happening in your blood tests and symptoms-so the diet finally makes sense.
- Easy-to-read tables with realistic serving sizes, using plain language rather than medical jargon, designed to be used right at the clinic desk, bedside, or grocery cart.
- Step-by-step instructions on how to personalise the list with your kidney team, turning general guidance into your own tailored food plan.
- The book doesn't just rate foods-it shows how to reduce mineral load before eating. Readers learn simple prep methods (soaking, boiling, leaching, rinsing, and discarding cooking water), "no-salt" swaps, and when these techniques actually help (and when they don't), so borderline foods can be made safer when appropriate.
- The book teaches label-reading skills to avoid hidden kidney stressors. Readers learn how to spot phosphate additives (look for "PHOS" ingredients), identify stealth sodium in packaged/processed foods, and make quicker, safer grocery decisions without guessing.
Written in everyday, compassionate language, this guide supports:
- People with kidney disease (CKD stages 1-5)
- Patients on hemodialysis or peritoneal dialysis
- Anyone managing hypertension, fluid retention, or heart risk alongside kidney problems
- Family members, caregivers, nurses, and dietitians who need a simple visual tool to explain food choices
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice