KI-Beratung Beta
Vor Ort
Merkzettel Warenkorb

Gutscheinbedingungen

**Gültig bis 05.10.2026 ab einem Mindestbestellwert von 30€ auf Spielzeug, Schreibwaren, Filme, Geschenke & Trends, Musik, tolino eReader & Zubehör, Hörbücher und Hörbuch-Downloads, nicht preisgebundene Bücher und Kalender online auf thalia.at und in der Thalia App. Einzelne Artikel können ausgeschlossen sein. Aufgrund der Buchpreisbindung sind deutschsprachige Bücher und eBooks ausgenommen. Zusätzlich ausgenommen sind Abos & Flatrates, Games, Geschenkkarten/-boxen, Shelfies, Software, Zeitschriften sowie einzelne Artikel von tonies®. Pro Einkauf einmal einlösbar. Nur gültig mit im Onlineshop hinterlegter Bonuscard. Click & Collect nur bei Onlinevorabzahlung möglich. Keine Barauszahlung. Nicht kombinierbar mit anderen Aktionen und Gutscheinen. Gutschein wird auf max. 500€ Bestellwert angerechnet. Nicht gültig für Versandkosten und Services. Preisgebundene Artikel sind vom Mindestbestellwert ausgeschlossen.
Produktbild: Himalayan Mountain Tourism

Himalayan Mountain Tourism Toward Sustainable Adventure Tourism

Aus der Reihe Advances in Hospitality and Tourism

284,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.06.2026

Abbildungen

74 Tables, black and white; 14 Illustrations, color; 58 Illustrations, black and white

Herausgeber

Satish Chandra Bagri + weitere

Verlag

Taylor & Francis Ltd (Sales)

Seitenzahl

440

Maße (L/B/H)

25,4/17,8/2,5 cm

Gewicht

1021 g

Sprache

Englisch

ISBN

978-1-998511-18-1

Beschreibung

Portrait

Satish Chandra Bagri, PhD, is the former Vice Chancellor at Himgiri Zee University as well as the former Professor and Dean of the Centre for Mountain Tourism and Hospitality Studies as well as former Dean of the School of Management at H.N.B. Garhwal Central University, Uttarakhand, India. Professor Bagri served as a Professor at the Indian Institute of Tourism and Travel Management (IITTM), Gwalior, under the Ministry of Tourism, Government of India. He initiated the publication of the Journal of Tourism in collaboration with the University of Southern Mississippi, USA, and serves as its Editor-in-Chief. The United Nations World Tourism Organization (UNWTO) in Madrid appointed him as a consultant for the project on Human Resource Development in the Tourism and Hospitality sector for Punjab and West Bengal states. With over 42 years of expertise and experience in the field, Prof. Bagri is the founder President of the Indian Hospitality Congress. He has authored seven internationally published books, over 100 research papers, and supervised 25 PhD research scholars in Tourism and Hospitality Management. Recognizing his expertise, the Ministry of Human Resource Development (MHRD), Government of India, appointed him to establish the National Resource Centre in Tourism and Hospitality Services Management for developing an online refresher program for assistant professors teaching tourism and hospitality disciplines, which he completed with the assistance of a team of 40 subject experts. Prof. Bagri has been actively involved in organizing conferences and seminars, both nationally and internationally, and has delivered presentations on various tourism-related topics. His administrative roles have included positions such as Head of Department, Chairman of Boards, and Dean of Faculty at various universities.

Junaid K . C., MBA, is a distinguished sociocultural anthropologist, currently serving as a Senior Research Fellow at the esteemed Center for Mountain Tourism and Hospitality Studies, within H.N.B. Garhwal Central University, Uttarakhand, India. Holding dual master degrees in Tourism Management and Anthropology from Pondicherry University, Junaid, he has honed his expertise in various facets of tourism research and anthropological studies. His research interests include tourism carrying capacity, entrepreneurship in tourism, community-driven tourism planning, and human resource development (HRD) in the tourism sector. His methodological prowess encompasses specialized techniques such as ethnography and netnography, enabling him to conduct in-depth investigations into diverse cultural landscapes. He is a prolific author, having published numerous research papers published in reputable peer-reviewed journals. Additionally, he has presented his research findings at international and national conferences and seminars. Highlighted among his notable publications is Entrepreneurship Education in Tourism and Hospitality Management, co-authored with Satish Chandra Bagri and R. K. Dhodi. Beyond his academic pursuits, he founded ventures such as PUPUZO and Tourism Talks, platforms aimed at fostering innovation and dialogue within the tourism industry.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.06.2026

Abbildungen

74 Tables, black and white; 14 Illustrations, color; 58 Illustrations, black and white

Herausgeber

Verlag

Taylor & Francis Ltd (Sales)

Seitenzahl

440

Maße (L/B/H)

25,4/17,8/2,5 cm

Gewicht

1021 g

Sprache

Englisch

ISBN

978-1-998511-18-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Himalayan Mountain Tourism

  • Foreword by John Crotts Preface 1. Adventure Tourism in the Himalayan Mountains: Environmental Impacts and Management 2. Local Governance Dynamics in Himalayan Adventure Tourism: A Comprehensive Inquiry into Local Institutions, Stakeholder Engagement, and Sustainable Practices 3. Culinary Tourism Research in the Himalaya: A Case Study of Kashmiri Wazwan in Crafting Paradise Experiences During Culinary Tours with Special Reference to Generation Z 4. Eco-Friendly and Cost-Effective Tourism in the Hills of Nagaland: An Analysis 5. Ecotourism and Sustainable Development in the Indian Himalayan Region: A Case Study of Sikkim and Darjeeling Hills 6. A Case Study of an Entrepreneurial Intervention Transforming Chitlang into a Sustainable Pro-Poor Mountain Tourism Destination 7. Trekking Tourism and Solid Waste Management Toward an Integrated Circular Economy in the Himalaya, India 8. Capturing the Intangibles: A Cultural Ecosystem Services Framework in the Proposed Bhagirathi River Tourist Circuit in Garhwal Himalayas, Uttarakhand 9. Promoting the Traditional Food of Assam for Mountain Tourism Promotion 10. Roaming the Himalayas: Generation Z's Spiritual Odyssey for Well-Being 11. Opportunities and Challenges of Mountain Tourism in Uttarakhand Region, India, and Need of Sustainability: A Literature Review 12. Momos: Unveiling the Culinary Treasures of the Himalayan Regions of India 13. Community Empowerment in the Uttarakhand: The Evaluation of a Pro-Poor Tourism Strategy for the Promotion of Sustainable Mountain Tourism 14. A Study on the Relationship Between Pilgrimage Tourism and Natural Calamities, with Special Reference to Uttarakhand State 15. United Nations World Tourism Organization (UNWTO) Best Tourism Village: A Suitability Analysis for the Jibhi Valley Mountains 16. Exploring the Allure of Himalayan Tourism: A Qualitative Study on Factors Influencing Bangladeshi Tourists Decisions to Visit Nepal 17. Conservation-Based Ecotourism: An Effective Approach for Ecofriendly Cost-Effective Tourism in Hills 18. Leveraging Tourism for Snow Leopard Conservation in the Ladakh Himalaya 19. Promoting Sustainable Cultural Exchange and Education in Himalayan Tourism Destination: Current Practices and Future Directions 20. Hariyali Devi Sanctum: Unveiling the Potential as the Nature, Adventure, and Ethnic Tourism Destination for Pilgrimage Tourism Promotion in Garhwal Himalaya 21. Balancing Nature and Economy: Toward Sustainable and Affordable Adventure Tourism in Himalayan Terrains 22. Wellness Tourism in Garhwal Himalaya: A Study of Symbiotic and Seamless Integration of Physical, Mental and Spiritual Wellbeing