Functional Foods and Gut Microbiome Probiotics, Prebiotics, and Synbiotics

Dr. Mukesh Yadav: Currently working as Associate Professor at Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India. He got his B.Sc. and M.Sc. Degree in Biotechnology from M.D. University, Rohtak, India. He completed his Ph.D. degree in Microbial Biotechnology from Punjabi University, Patiala, India. He is working in the area of microbial biotechnology specifically emphasizing on fermentation technology, food biotechnology, industrial enzymes and microbial metabolites of industrial importance. He has published more than 100 articles in various reputed Journals. He has also edited and authored six books on Microbial Biotechnology related aspects (Industrial Biotechnology, Microbial Enzymes for Food Industries, Medical Microbiology, Therapeutic Potential of Flavonoids and Instrumentation). He is serving as member of editorial board of various International Journals. He wishes to contribute to the development of science and technology in the developing world.

Dr. Nirmala Sehrawat: Currently working as Associate Professor at Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, India. He got his M.Sc. and Ph.D. Degree in Biotechnology from M.D. University, Rohtak, India. He is working in the area of functional foods, probiotics, legumes production, plant metabolites of industrial importance and plant biotechnology. He has oublished more than 120 articles and book chapters. He has also edited and authored books in Industrial Biotechnology, Microbial Enzymes for Food Industries, Therapeutic Potential of Flavonoids and Instrumentation. He is working as editor and reviewer for various International Journals. He regularly connects with scientific peoples through various professional bodies and societies related to biotechnology.