Produktbild: Gut Health in Diabetes and Gastrointestinal Wellness
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Gut Health in Diabetes and Gastrointestinal Wellness Mechanisms and Clinical Applications

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2027

Herausgeber

Sushil Kumar Dubey + weitere

Verlag

Elsevier

Seitenzahl

340

Maße (L/B)

23,5/19,1 cm

Gewicht

449 g

Sprache

Englisch

ISBN

978-0-443-44655-9

Beschreibung

Portrait

Dr. Sushil Kumar Dubey is currently working as a Project Research Scientist-I (ICMR) in Department of Gastroenterology, Institute of Medical Sciences (Banaras Hindu University), Varanasi, India. Previously he has worked as a Senior Scientist at Myoworks Pvt. Ltd. SINE, IIT Bombay. He has more than 6 Years research experience till date. He has completed his doctoral degree from the Centre of Biotechnology, University of Allahabad, Prayagraj, Uttar Pradesh, India. He earned M.Sc. Biotechnology degree from the Department of Biotechnology, Guru Ghasidas University (Central University), Bilaspur, Chhattisgarh, India. His scholarly interests range from exploring new biomolecules for the diabetes control, gut effect on diabetes, effects of biomolecules on gut microbiota in diabetic population. His research interests include the development of novel dietary supplement for the diabetic people. He has published several research papers, including reviews in various peer-reviewed National and International journals. He has authored more than 5 book chapters of internationally reputed press for publications.

Dr. Vivek K. Chaturvedi is a Young-Scientist Fellow (Department of Health Research, Ministry of Health and Family Welfare) at the Institute of Medical Sciences, Banaras Hindu University, Varanasi (India). Before joining the laboratory as a Young Scientist Fellow, He worked as a Postdoctoral research associate at the Department of Gastroenterology, IMSBHU, Varanasi. Dr Chaturvedi’s research interests include the synthesis and functionalization of nanobiomaterials, as well as their fabrication, to develop biosensors for early detection and treatment of cancer and gastrointestinal diseases. Besides these, he has published many original articles in peer-reviewed high-impact journals along with internationally edited and authored books.

Dr. Dawesh Prakash Yadav is presently working as Associate Professor of
Gastroenterology at Banaras Hindu University (BHU), Varanasi (India). He did
his M.B.B.S. and M.D. (Gen. Medicine) from Institute of Medical Sciences
(IMS), B.H.U. Varanasi, India. He is the Member of Indian national association
for study of liver (INASL), Indian Society of Gastroenterology and received
many other prestigious awards. Dr. Yadav worked as a senior resident in All
India Institute of Medical Sciences (AIIMS), New Delhi from 2013-2017. He
joined as Assistant Professor in I.M.S., B.H.U. in 2017. In 2019 he was promoted as associate professor in the department of gastroenterology;
I.M.S.-B.H.U. Dr. Yadav has been carrying out his research on various aspects
of Inflammatory Bowel Disease, Liver cirrhosis and nanobiotechnology over
the last one decade. He has published more than 45 research papers and book
chapters in peer-reviewed high impact journals along with many international
book chapters. He has currently edited 3 editorial books. He has been serving
as an editorial board member of many reputed journals.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2027

Herausgeber

Verlag

Elsevier

Seitenzahl

340

Maße (L/B)

23,5/19,1 cm

Gewicht

449 g

Sprache

Englisch

ISBN

978-0-443-44655-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Gut Health in Diabetes and Gastrointestinal Wellness
  • 1. Introduction to Gut Health and Diabetes
    2. Gut Microbiota Composition and Function
    3. Dysbiosis and Its Impact on Metabolic Health
    4. Gut Barrier Function and Its Role in Diabetes
    5. Inflammation, Gut Health, and Diabetes
    6. The Gut-Brain Axis and Diabetes
    7. Dietary Interventions and Gut Health
    8. Probiotics and Prebiotics in Diabetes Management
    9. Role of Gut Microbiota in Glycemic Control
    10. Gut Microbiota and Insulin Sensitivity
    11. Gut Health and the Risk of Type 1 Diabetes
    12. The Role of Gut Microbiota in Gestational Diabetes
    13. Gastrointestinal Symptoms and Diabetes Management
    14. Emerging Therapies and Future Therapeutic Approaches