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Produktbild: Millets: A Sustainable And Nutritious Crop
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Millets: A Sustainable And Nutritious Crop

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.02.2026

Abbildungen

IX, 684 p. 66 illus., 62 illus. in color.

Herausgeber

Sachin A. Mandavgane + weitere

Verlag

Springer

Seitenzahl

684

Maße (L/B/H)

24,1/16/4,3 cm

Gewicht

1195 g

Sprache

Englisch

ISBN

978-3-032-16299-1

Beschreibung

Portrait

Dr. Sachin A Mandavgane  is a Professor in the Chemical Engineering Department at the Visvesvaraya National Institute of Technology in Nagpur, India

Dr. C. Anandharamakrishnan  is a Director at CSIR - National Institute for Interdisciplinary Science and Technology (NIIST) in Thiruvananthapuram, India

Dr. Shweta M. Deotale  is a Research Associate in the Chemical Engineering Department at the Visvesvaraya National Institute of Technology in Nagpur, India

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.02.2026

Abbildungen

IX, 684 p. 66 illus., 62 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

684

Maße (L/B/H)

24,1/16/4,3 cm

Gewicht

1195 g

Sprache

Englisch

ISBN

978-3-032-16299-1

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Millets: A Sustainable And Nutritious Crop

  • Section 1: Millets as a specialty food.- Millets: An Introduction to Major and Minor millets.- By Pooja Chavhan and Dr. Sonali Tajane.- Nutritional benefits of millets – impact on lifestyle disorders.- By Dr. Ranjan Solanki.- Primary processing of millets and its effect on nutrition and shelf life of millets.- Autism and Millet based value added recipe for GFCF diet.- By Dr. Shakti Sharma and Dr. Urmila Dahake.- Millets for nutraceuticals, functional foods and speciality foods.- By Dr. Shweta Deotale. Dr. Sachin Mandavgane & Dr. Anupama Kumar.- Section 2: Millets waste valorisation.- Primary and secondary processing of Millets: food to fodder.- By Dr. Kuldeep Deshpande.- Millet wastes as an alternative protein source for animal feed.- By Dr. Atul Dhok.- Millets: pros and cons.- Millets – A future crop and its potential to offer Feed, Fodder, Fuel and Fertilizers.- Millet crop valorisation - A novel business model for rural area.- By Prof. Rama Papi Reddy Annapureddy.- Section 3:  Millet for climate resilience and Sustainability practices.- Sustainability index assessment of a millet biorefinery: Environment-Social-Economic Aspects.- By Divyajyoti Biswal, Dr. Shweta Deotale, Dr. Sachin Mandavgane.- Policy framework and regulatory concerns related to millets and its waste valorisation.- By. Prof. Madhav Govind.- Challenges, potentialities, and perspectives millet processing and its value addition and its techno-economic viability.- Millets as a superfood: sustainable crop for human, animal and environment.- By. Dr. Amit Jaiswal.