The Preserver's Garden How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
30,90 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
02.12.2025
Verlag
Cool Springs PressSeitenzahl
208 (Printausgabe)
Dateigröße
27828 KB
Sprache
Englisch
EAN
9780760396155
Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind-plus, meet seven different preservation techniques. Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of uniform ripening, high yields, and flavor that remains stable through the preservation process. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In The Preserver's Garden, you'll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! In addition to taking a deep dive into seven different methods of food preservation-including freezing, drying/dehydration, pressure canning, water bath canning, salting, freeze drying, and fermenting-authors Staci and Jeremy Hill of @goosberrybridgefarm teach you how to:
- Plan your garden around the veggies your family eats the most.
- Figure out how much to grow to meet your preservation goals.
- Decide which preservation methods are best for your harvest and your home.
- Safely prepare your harvest for processing and preservation.
- Achieve success in growing a lot of food organically, with less time and less work.
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