Produktbild: Diet and Alzheimer's Disease: Let Food be Our Medicine
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Diet and Alzheimer's Disease: Let Food be Our Medicine

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.11.2025

Abbildungen

XVIII, 460 p. 86 illus., 56 illus. in color.

Herausgeber

Jai Malik + weitere

Verlag

Springer Singapore

Seitenzahl

460

Maße (L/B/H)

24,1/16/3,2 cm

Gewicht

879 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-981-9527-35-9

Beschreibung

Portrait


Dr. Jai Malik


As an Associate Professor of Pharmacognosy at University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, Dr. Malik has a strong research focus on natural product standardization and their pharmacology, particularly on plant drugs having neuroprotective potential. He has published peer- reviewed publications in reputed journals, two books and various book chapters. Dr. Malik’s work bridges traditional medicine and modern pharmacology. He has received accolades including the PD Sethi Memorial Award, best research paper awards at various national and international conferences for his contributions to phytochemical research, and fellowship by UNIDO. His ongoing studies explore plant-based therapeutics for neurological disorders, aligning with the global shift toward evidence-based herbal medicine.


Professor Subhash C. Mandal


Dr. Subhash C. Mandal, Ph.D., is Professor at Division of Pharmacognosy, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, India. Professor Mandal is the recipient of prestigious awards including Endeavour Research Award, Government of Australia; Distinguished Education & Research Award, AAiPS, United States; UGC Research Award, India and Outstanding University Teachers’ Award, Department of higher education Government of West Bengal, India. He has supervised more than 35 doctoral and 30 M. Pharm scholars and has more than 200 research publications, several patents, books and book chapters to his credit.


Dr. Prerna Sarup


Currently working as a faculty (ad hoc) at University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, Dr Prerna is a recipient of 8th Global Excellence Teacher Award - 2018 for excellent achievements in education field on National Education Day by ACFI and UGC Research Fellowships in Science for Meritorious Students (UGC-RFSMS) to pursue her doctoral degree from Panjab University. She has been associated with providing quality pharmacy education as an academician and researcher from past 20 years. She has presented her research at various national and international conferences, wherein she was conferred with Best Paper Award thrice. She has published various research and review articles, in prestigious journals, primarily in areas of natural product isolation, drug discovery, development of herbal formulations and drug delivery.


Dr. G. David Lin


Dr. G. David Lin is Adjunct Associate Professor at the Research School of Chemistry, Australian National University. His research focuses on the chemistry, pharmacology, and biotechnology of natural products. Dr Lin has held academic positions in both Australia and the United States, and currently serves in the Australian public service. He established the Natural Products Research Laboratory at Southern Cross University and was a founding Senior Lecturer in Pharmacy at the University of Canberra.


Dr. Rachel W. Li


Associate/Professor Rachel W. Li is a molecular pharmacologist and osteoimmunologist with interests in understanding the processes that control a ‘foreign body reaction or response’ initiated by biomaterials implanted/natural compounds into bone or exposed to human cells. With her clinician background, she led several clinical trials in anti-viral and anti-inflammatory drugs and successfully transferred an intellectual property to the pharmaceutical industry. Dr Li established the Trauma and Orthopaedic Research Unit Laboratory (TORU Lab) at the Australian National University, which pioneered basic orthopaedic research in the ACT region. She is currently leading her team in clinical based laboratory research focuses on osteoimmunology and biomaterials for medical implants. She has made great research contributions to the fields of osteoimmunology and medical education in the USA and Australia.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

20.11.2025

Abbildungen

XVIII, 460 p. 86 illus., 56 illus. in color.

Herausgeber

Verlag

Springer Singapore

Seitenzahl

460

Maße (L/B/H)

24,1/16/3,2 cm

Gewicht

879 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-981-9527-35-9

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Diet and Alzheimer's Disease: Let Food be Our Medicine

  • Chapter 1. Alzheimer’s Disease : Pathophysiological and Therapeutical Insights.- Chapter 2. Molecular Basis for the Protective Effect of Dietary Components against Alzheimer’s disease.- Chapter 3. Anti-inflammatory Potential of Dietary Components and Benefits in Alzheimer’s disease.- Chapter 4. Role of Mediterranean diet in Alzheimer’s disease: Pre-clinical and Clinical Evidence.- Chapter 5. Prebiotics and probiotics in Alzheimer’s disease.- Chapter 6. Emerging trends in therapeutic potential of curcumin in Alzheimer's disease.- Chapter 7. Tea Catechins: A useful chemical weapon against Alzheimer’s disease.- Chapter 8. Mindful Eating: Ayurvedic Insights into Diet and Alzheimer's disease Management.- Chapter 9. The Role of Nuts in Alzheimer’s Prevention and Management.- Chapter 10. Role of Omega 3 and Omega 6 fatty acids against Alzheimer's disease.- Chapter 11. Molecular Mechanisms and Therapeutic Potential of Ginger (Zingiber officinale) in Alzheimer’s disease.- Chapter 12. Carotenoids and Memory Enhancement: A Therapeutic Link to Alzheimer's disease.- Chapter 13. Molecular Basis of the Role of Polyphenols in Alzheimer’s disease.- Chapter 14. Unveiling the benefit of Maca in preventing Alzheimer’s disease.- Chapter 15. Resveratrol: A stilbene with multifaceted roles in Alzheimer’s disease.- Chapter 16. Mushrooms and their protective role in Alzheimer’s disease.- Chapter 17. Alzheimer’s Disease Management through the Gut-Brain Axis.- Chapter 18. Exploring the Neuroprotective Potential of Extra Virgin Olive Oil: A Dietary Approach to Mitigating Alzheimer’s Disease.- Chapter 19. Vitamins and their role in Alzheimer’s disease.- Chapter 20. Dietary polyphenols and the aging brain: Mechanistic insights into Alzheimer’s disease prevention.