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Produktbild: Postharvest Nanotechnology for Fresh Horticultural Produce

Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications

109,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.09.2025

Abbildungen

schwarz-weiss Illustrationen, Raster, schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Radhakrishnan E.K. + weitere

Verlag

Taylor and Francis

Seitenzahl

461

Maße (L/B/H)

25,4/17,8/2,6 cm

Gewicht

920 g

Sprache

Englisch

ISBN

978-0-367-69558-3

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.09.2025

Abbildungen

schwarz-weiss Illustrationen, Raster, schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor and Francis

Seitenzahl

461

Maße (L/B/H)

25,4/17,8/2,6 cm

Gewicht

920 g

Sprache

Englisch

ISBN

978-0-367-69558-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Postharvest Nanotechnology for Fresh Horticultural Produce

  • 1. Introduction to nanotechnological applications in the postharvest processing of fresh horticultural produce 2. Synthesis and characterization methods for the nanobased materials for the postharvest storage of horticultural produce 3. Organic nanoparticles in postharvest management and the mechanism involved 4. Cellulose nanoparticles for postharvest management and the mechanism involved 5. Inorganic/ metallic nanoparticles in postharvest management and the mechanism involved 6. Mechanism of silver nanoparticles based postharvest technologies 7. Nanoclay based methods for the postharvest processing of horticultural produce 8. Hybrid nanomaterials for postharvest storage 9. Engineering the nanobased packaging materials for the post harvest storage 10. Advancements in the essential oil based packaging materials 11. Bio active nano-based packaging for postharvest storage of horticultural produce 12. Nanotechnology in shelf life enhancement of minimally processed horticultural produce 13. Modeling and simulation of gas barrier properties of nanocomposites used for packaging applications 14. ZnO nanoparticles based methods for the minimally processed horticultural produce 15. Phytonanocomposites for minimally processed horticultural produce 16. Toxicity aspects of nanoparticles and their composites being used in the Postharvest Nanotechnology 17. Life cycle assessment: a tool to evaluate the environmental impact of nanomaterials used in food packaging - modification suggested by authors 18. Global status of nanotechnology policies in packaging sector 19. Future Scope of Nano Based Methods for the Improvement of Postharvest Technologies and Increased Shelf Life of Minimally Processed Food 20. Nano based methods for the improvement of postharvest technologies and increased shelf life of minimally processed food