Tables of Refractive Indices, Volume II
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- Englisch ausgewählt
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.05.2025
Verlag
Creative Media Partners, LLCSeitenzahl
300
Maße (L/B/H)
23,4/15,6/1,6 cm
Gewicht
422 g
Sprache
Englisch
ISBN
978-1-02-411457-7
"Tables of Refractive Indices, Volume II: Oils, Fats and Waxes" presents a compilation of refractive index data for various oils, fats, and waxes. This volume serves as a valuable reference for scientists, engineers, and researchers working in fields such as chemistry, physics, and materials science. Compiled by R. Kanthack and John Naish Goldsmith, the tables provide precise measurements essential for identifying, characterizing, and analyzing these substances. Refractive index is a fundamental property used in a wide array of applications, including optical design, quality control, and chemical analysis. This book offers a comprehensive resource for accurate and reliable data in this specialized area.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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