Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
11.11.2025
Illustriert von
Takashi Fujii
Verlag
Tuttle PublishingSeitenzahl
208 (Printausgabe)
Dateigröße
227881 KB
Sprache
Englisch
EAN
9781462925759
**Featured in Library Journal 2025 Cookbook Preview**
60 easy recipes for crave-worthy Japanese street foodsto make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishesfrom steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.
This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be foundand shows you how to recreate these easy, crowd-pleasing dishes at home, including:
All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!
60 easy recipes for crave-worthy Japanese street foodsto make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishesfrom steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.
This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be foundand shows you how to recreate these easy, crowd-pleasing dishes at home, including:
- Yakitori: Soy-glazed chicken skewers grilled to juicy perfectionmomo (thigh meat) and tebasaki (wings) are the most popular!
- Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!
- Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!
- Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!
- Onigiri: The "new sushi" and a simple kawaii treatthese versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!
All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!
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