How Crops Grow. A Treatise on the Chemical Composition, Structure, and Life of the Plant, for all Students of Agriculture ..
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- Englisch ausgewählt
43,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
22.05.2025
Seitenzahl
402
Maße (L/B/H)
23,4/15,6/2,2 cm
Gewicht
735 g
Sprache
Englisch
ISBN
978-1-02-409975-1
"How Crops Grow" by Samuel William Johnson, originally published in 1868, provides a comprehensive exploration of plant life, tailored for students of agriculture. This treatise delves into the chemical composition, structural intricacies, and life cycle of plants, offering foundational knowledge crucial for understanding crop development. Johnsonâ€(TM)s detailed examination makes this book a valuable resource for anyone seeking a deeper knowledge of botany and agricultural science during the 19th century.
The book emphasizes the importance of understanding the inner workings of plants to optimize crop yields and improve agricultural practices. "How Crops Grow" remains relevant for historical context and foundational knowledge in plant science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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