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  • Produktbild: The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry
  • Produktbild: The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry

The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry

89,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.05.2025

Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Ashokkumar Manoharan + weitere

Verlag

Taylor and Francis

Seitenzahl

466

Maße (L/B/H)

25,4/17,8/2,5 cm

Gewicht

869 g

Sprache

Englisch

ISBN

978-1-03-225926-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.05.2025

Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor and Francis

Seitenzahl

466

Maße (L/B/H)

25,4/17,8/2,5 cm

Gewicht

869 g

Sprache

Englisch

ISBN

978-1-03-225926-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry
  • Produktbild: The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry

  • Part 1: Introduction to the handbook. 1. Diversity, equity, and inclusion management in the hospitality industry: overview and agenda. Part 2: Concepts. 2. Historical perception of diversity and its management in the hospitality industry. 3. Theories of diversity, equity and inclusion. Part 3: Dimensions of diversity in hospitality. 4. Gender diversity in hospitality. 5. Ethnic diversity in hospitality. 6. Age diversity in hospitality. 7. Disability diversity in hospitality. 8. Sexual orientation diversity in hospitality. 9. Indigenous workers in hospitality. 10. Migrant workers in hospitality. 11. Invisible diversity in the hospitality industry. 12. Intersectionality in hospitality. Part 4: Diversity management perspectives. 13. Workforce diversity and management in the hospitality industry: an equal employment opportunity and affirmative action perspective. 14. Diversity recruitment in hospitality: attracting more applicants and a wider talent pool through employer branding. 15. Diversity training in the hospitality industry. 16. Glass ceilings and sticky floors: antecedents of gender pay equity in the hospitality industry. 17. Organizational culture and ethnic diversity. 18. Strategic diversity management in hospitality. 19. Diversity management during pandemic. Part 5: Global diversity management. 20. Diversity, equity, and inclusion management in the Australian hospitality industry. 21. Diversity, equity, and inclusion management in Austrian hospitality industry. 22. Diversity, equity, and inclusion management in the Canadian hospitality industry. 23. Diversity, equity, and inclusion management in the Indian hospitality industry. 24. Diversity, equity, and inclusion management in the Japan hospitality industry. 25. Diversity, equity, and inclusion management in the Arab hospitality industry. Part 6: Diversity, equity, and inclusion management in the hospitality industry - practice. 26. Hilton's approach to diversity, equity and inclusion management 27. Diversity, equity, and inclusion management in clubs. 28. Diversity, equity, and inclusion management in the restaurant industry. 29. Diversity, equity, and inclusion management in the events industry. Part 7: Emerging issues and the future of diversity, equity, and inclusion management in the hospitality research. 30. Lookism in hospitality and tourism: an overview and exploration of contemporary lookism issues. 31. Religious diversity and well-being in the hospitality industry. 32. Future research on diversity management practices in hospitality. 33. Moving towards inclusion and belonging - the significance of belonging in hospitality. 34. The future of diversity, equity, and inclusion research in hospitality