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Produktbild: Biofilm Applications to Revolutionize Food Technology
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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.05.2025

Abbildungen

VI, 419 p. 43 illus., 38 illus. in color.

Herausgeber

Tanmay Sarkar + weitere

Verlag

Springer

Seitenzahl

419

Maße (L/B/H)

24,1/16/2,9 cm

Gewicht

803 g

Sprache

Englisch

ISBN

978-3-031-85204-6

Beschreibung

Portrait


Dr. Tanmay Sarkar


Tanmay Sarkar received his bachelor’s degree in Chemistry from Calcutta University,


Kolkata, India, Bachelor of Technology and Master of Technology both in Food Technology


and Biochemical Engineering from Jadavpur University, Kolkata, India. He has received his


PhD degree in Engineering from Jadavpur University, Kolkata, India. He has nine years of


experience in teaching and research. Currently, he is working as a lecturer in the Department


of Food Processing Technology at West Bengal Technical Education and Training, Govt. of


West Bengal. He has received fellowship for his master’s programme from MHRD, Govt. of


India and Rajiv Gandhi National Fellowship, from Govt. of India for his doctoral work. His


areas of interest include Bioactive components from natural sources, Optimisation,


Mathematical modelling, Phytochemicals, Data science etc. He has authored more than 135


research papers (93 SCIE/SCI; 42 Scopus) and filed 1 patent till date. He is engaged as


Editor and Editorial board member of several SCI journals of repute and currently editing a number of books with Springer, Wiley and Elsevier.


Dr. Dibyajit Lahiri


Dibyajit Lahiri is at present working as an Associate Professor in the Department of


Biotechnology, University of Engineering & Management, Kolkata. His research interest is


precisely on biofilm isolated from human prosthesis and its inhibition by various novel phyto


and nano compounds. He is keen to explore the molecular mechanism behind the removal of


biofilm by natural compounds. His research arena also encompasses computational drug


development by using bioinformatic. His work is regularly being presented and


appreciated before a number of experts of National and International repute. He has more


than 100 publications. Dr. Lahiri has edited 5 books. He is also in the role of associate editors


of various journals of international reputes.


Dr. Moupriya Nag


Moupriya Nag is presently working as Associate Professor in the Department of


Biotechnology, University of Engineering & Management, Kolkata. Her research interests


includes single molecule Biophysics of protein unfolding/refolding and protein aggregation


kinetics and its mechanism of action especially the amyloid proteins in neurodegenerative disorders. Recently, her research has focused on functional amyloids in bacteria and their relation


in forming biofilms. Her work deals with developing novel antimicrobial and anti-biofilm


compounds from natural sources including plants, microbes and green synthesized


nanoparticles. She has about 5 years of teaching experience in Biophysics, Bioinformatics,


Bioprocess and Biotechnology, Enzyme Technology, Computing, Molecular Modeling and


Drug Design. She has also published many research articles in the peer-reviewed


international journal and authored or co-authored numerous book chapters. She is also a


member of many scientific societies like the Indian Biophysical Society and the Indian Science


Congress Association


Dr. Debasmita Bhattacharya


Debasmita Bhattacharya obtained her Masters and Doctoral degree in Cellular, Molecular


and Integrative Physiology, Faculty of Health from York University. She did her Post-


Doctoral fellowship in Dr. David Hood’s lab at York University. At present, her research


focusses on the functional outcome of mitochondrial transplantation in stem and progenitor


cells. She is also investigating the implications of lysosomal malfunction in cellular model


and finding strategies to mitigate it in order to improve health. She has proven expertise in


stem cell biology, cellular physiology, cancer biology, mitochondrial biology and exercise


physiology. One of her studies entitled “p107 mediated mitochondrial function controls


muscle stem cell proliferative fates” has been published in Nature Communications and has


been appreciated by eminent scholars in the field. Bhattacharya has disseminated her


research through peer reviewed journal articles, as well as poster and oral presentations at top


tier academic conferences. She worked as Professor at Humber College, Canada in


Biotechnology and Biomedical Sciences Department. At present she is working as Professor


in the Department of Basic Science and Humanities, Institute of Engineering and


Management, Kolkata, University of Engineering and Management, Kolkata.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.05.2025

Abbildungen

VI, 419 p. 43 illus., 38 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

419

Maße (L/B/H)

24,1/16/2,9 cm

Gewicht

803 g

Sprache

Englisch

ISBN

978-3-031-85204-6

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Biofilm Applications to Revolutionize Food Technology

  • The Enigmatic World of Biofilms.- Microbial Life: Foundations and Diversity.- Architectural Marvel: Biofilm Formation.- Biofilm Dynamics in Food Environments.- Resilience and Adaptability of Biofilms.- Taste Alchemy: Biofilm's Influence.- Textural Symphony: Biofilm's Impact on Food.- Aroma Amplification by Biofilms.- Prolonging Perfection: Biofilm and Shelf Life.- Ensuring Safety: Mitigating Biofilm Risks.- Fermentation Frontiers with Biofilms.- Elevating Flavors: Biofilm Innovations,- Nutritional Fortification: Biofilm Contributions.- Reducing Waste: Biofilm Sustainability.- Case Studies: Biofilm-Assisted Transformations.- Cultivating Cultures: Biofilm in Cheese Making.- Brewing Wonders: Biofilm in Beverages.- Fresh Produce Challenges: Biofilm Solutions.- Ethical Quandaries of Biofilm Utilization.- Consumer Perspectives on Biofilm-Enhanced Foods.- Regulatory Frameworks for Biofilm Integration.- Future Visions: Biofilm's Global Impact.- Insights from Food Technologists.- Industry Voices on Biofilm Innovations.- Navigating the Future: Biofilm Trajectories.