Produktbild: Baking and the Meaning of Life

Baking and the Meaning of Life How to find joy in 100 recipes

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Beschreibung

Produktdetails

Verkaufsrang

12630

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.09.2025

Abbildungen

colour

Verlag

Murdoch Books

Seitenzahl

336

Maße (L/B/H)

25,7/19,7/3 cm

Gewicht

1370 g

Farbe

Messing

Sprache

Englisch

ISBN

978-1-76150-014-5

Beschreibung

Produktdetails

Verkaufsrang

12630

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.09.2025

Abbildungen

colour

Verlag

Murdoch Books

Seitenzahl

336

Maße (L/B/H)

25,7/19,7/3 cm

Gewicht

1370 g

Farbe

Messing

Sprache

Englisch

ISBN

978-1-76150-014-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Baking and the Meaning of Life
  • Introduction
    Cook's Notes

    Chapter One: Giving, Receiving & Sharing

    Chocolate Mousse Tart with Ginger-Poached Pear
    Apricot Galettes with Chrysanthemum Frangipane
    Peach & Blueberry Buckle with Hazelnut Crumble
    Pistachio & Dried Sour Cherry Scrolls
    Vanilla & Nutmeg Crème Caramel
    Puttanesca Galette with Lemon Ricotta
    Hojicha Shortbread
    Cracked Wheat Loaf
    Potato, Garlic & Rosemary Focaccia
    Gnocco Fritto
    Dutch Baby Pancake with Mortadella & Rocket
    Dutch Baby Pancake with Berries & Yoghurt Cream
    Chocolate, Rosemary & Hazelnut Financier
    Roasted Pineapple with Coconut Fluff Cream

    Chapter 2: Nurturing

    A Very Good Apple Pie
    Chocolate Cake for Everyone
    Green Tea & Red Bean Brownies
    Crisp & Chewy Chocolate Chip Cookies
    Plum & Pistachio Bar
    Jude's 'Bababka' with Chocolate & Halva
    Banana, Pecan & Chia Bread
    Rice Pudding with Plums & Cardamom
    Apple, Blackberry & Yuzu Crumble
    Lao Gan Ma Cheese Biscuits
    Lunchbox Madeleines
    Wholemeal Sultana & Walnut Loaf
    Pita Cheese Crispies
    Red Curry Chicken & Vegetable Pies
    Caramelised Cinnamon Doughnut Cake
    Maple Graham Crackers

    Chapter 3: Celebrating

    Matildas Tribute Cake
    King's Coronation Scones with Morello Cherry Jam
    Giant Chocolate Macaron with Chestnut & Chantilly Cream
    Wimbledon Cake
    Brown Butter Durian & Coconut Brownie
    Ottolenghi Lemon & Labneh Cake
    Broccoli, Leek & Ricotta Pie
    Chocolate Tahini Cake with Sesame Brittle
    Banoffee Ice Cream Cake
    Chocolate Ginger Beer Cake
    Champagne & Blackcurrant Celebration Cake
    Carpathian Mountain Birthday Cake

    Chapter 4: Remembering & Continuity

    Italian Breakfast Cake with Olive Oil & Polenta
    Peanut & Goji Berry Rice Krispies
    Baked Nashi Pears with Five-Spice
    Chocolate 'Turtle' Pudding
    Favourite Orange Cake
    Quince Tarte Tatin with Normandy Cream
    Kopi Cake with Peanut Honeycomb
    Grissini with Nori & Shichimi Togarashi
    Prawn Sambal Buns
    Strawberry Iced Finger Buns
    Roasted Vegetable 'Pasties' with Kimchi & Cheddar
    Crepes with Red Bean Paste & Walnut Praline
    Lemon Ricotta Cheesecake
    Pandan & Coconut Chiffon Cake
    Upside Down Pineapple Cake with Salted Tamarind Caramel

    Chapter 5: Community & Belonging

    Blueberry & Vanilla Sugar Crackle Loaf
    Pistachio & Cumquat Amaretti
    Pickled Jalapeño & Cheddar Scones
    Rhubarb, Vanilla & Almond Tessellated Cake
    Fruit & Nut Biscotti with Lemon & Fennel
    Iced VoVo Mini Cakes
    Biko with Salted Coconut Caramel
    Fundraising Cornbread
    Plum, Almond & Lime Baby Cakes
    Pistachio & Pomegranate Madeleines
    (Very Addictive) Chewy Cheese Puffs
    Hazelnut Coffee Thins
    Lamb Schwarma Cigars
    One Penny Cake
    Nat's Double Drizzle Lemon Loaf Cake
    Spinach & Coconut Cake with Cream Cheese Icing

    Chapter 6: Ritual & Tradition

    Anzac Cake
    Challah with Artichoke & White Bean Hummus
    Karipap
    Ginger, Orange & Almond Florentines
    Apple Cakes with Ginger Glaze
    Winter Pavlova with Cranberry & Lime
    Travelling 'Speckled Bread'
    Ten Layer Honey Cake
    Peanut & Black Sesame Sand Biscuits
    Coconut Tuiles
    Vanillekipferl
    Shoo Fly Buns
    Golden Syrup Nut Tart with Figs
    Pineapple Ma'amoul

    Chapter 7: Learning, Growth & Achievement

    Perfect Vanilla Cupcakes
    Passionfruit & Dandelion Cookies
    Napkin Cakes with Jam & White Chocolate Cream
    Donovans Chocolate Hazelnut Bombe Alaska
    Breton Butter Cake with Apple & Prune
    Sticky Apple Pudding with Miso Butterscotch
    Carrot Layer Cake with Buckwheat Praline
    Lemon, Lime & Orange Brûlée Tart
    Hojicha Cheesecake
    Pear, Pepper & Parmesan Cake
    Gypsy Tart with Bay Leaves & Cereal Crumble
    Olive Oil Tortas with Sesame & Orange
    Persimmon & Pecan Cake with Maple Icing

    Acknowledgements
    Index