Vegana Italiana Traditional Italian the Plant-Based Way; A Vegan Cookbook
34,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
07.10.2025
Abbildungen
100 RECIPES; ~50 PHOTOS
Verlag
Penguin Random HouseSeitenzahl
240
Maße (L/B/H)
25,7/20,6/2,4 cm
Gewicht
1076 g
Farbe
Anthrazit / Terracotta
Sprache
Englisch
ISBN
978-0-593-73617-3
Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book! Joanne Molinaro, New York Times bestselling author of The Korean Vegan
Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.
When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.
With tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like:
The Basics: Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli
Antipasti: Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini
Insalata e Verdure: Caprese, Peppas, and Stuffed Artichokes
Soups and Stews: Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup
Pasta: Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe
Secondi: Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto
Dolci: Tiramisu, Panna Cotta, and Lemon Mint Granita
Complete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking.
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