15 Years of Panic Attacks The Main Triggers Were Histamine and Gluten!
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Sprache:Englisch
9,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
13.12.2024
Verlag
BoD - Books on DemandSeitenzahl
164 (Printausgabe)
Dateigröße
5362 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9783758355097
Do you suffer from panic attacks that limit your life and wonder why conventional treatments aren¿t helping? Or perhaps yoüre dealing with symptoms like stomach cramps, irritable bowel syndrome, or allergies without finding a clear cause. This book might hold the answer.
This book is much more than an ordinary guide. It reveals a new way out of the vicious cycle of anxiety by uncovering the often-overlooked connection between the mind, gut, and nutrition. Sara Müller, who herself suffered from panic attacks for over 15 years, shares her remarkable success story. Her path to healing involved not only psychological approaches but also a targeted dietary change, with histamine intolerance and gluten sensitivity playing key roles.
In three sections, this book offers:
1. Biography - Saräs personal story of overcoming fear and finding health.
2. Guide - A deep dive into the powerful connection between gut, brain, and mind, revealing how food intolerances can trigger or worsen panic attacks.
3. Cookbook - Featuring low-histamine and gluten-free recipes, a practical weekly meal plan, and a helpful list of foods to support your healing journey.
Perfect for anyone suffering from panic attacks, anxiety, or food intolerances, this book provides a holistic approach to health.
Discover how the right nutrition can transform your life and free you from fear!
This book is much more than an ordinary guide. It reveals a new way out of the vicious cycle of anxiety by uncovering the often-overlooked connection between the mind, gut, and nutrition. Sara Müller, who herself suffered from panic attacks for over 15 years, shares her remarkable success story. Her path to healing involved not only psychological approaches but also a targeted dietary change, with histamine intolerance and gluten sensitivity playing key roles.
In three sections, this book offers:
1. Biography - Saräs personal story of overcoming fear and finding health.
2. Guide - A deep dive into the powerful connection between gut, brain, and mind, revealing how food intolerances can trigger or worsen panic attacks.
3. Cookbook - Featuring low-histamine and gluten-free recipes, a practical weekly meal plan, and a helpful list of foods to support your healing journey.
Perfect for anyone suffering from panic attacks, anxiety, or food intolerances, this book provides a holistic approach to health.
Discover how the right nutrition can transform your life and free you from fear!
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