Agriculture, Nutrition, and Resilience Recent Insights and Innovations

"A superior work of scholarship that blends cross-sectoral dimensions needed for building the art of public health at the grassroots, at tables of governance and also for academic understanding. Practitioners of the global health trade must place their hands on this book for plugging bottlenecks and building resilient societies."

- Dr. Edmond Fernandes, Director, Edward & Cynthia Institute of Public Health, India

"The book provides a narrative exploration of Agriculture, Nutrition, and Resilience: Recent Insights and Innovations. This book gives a research based insights into impact of agriculture diversity on nutritional status of children, challenges in capturing child nutrition challenges and journey to sustainable food production, role of fortification and nutrigenomics in India. It also highlights the benefits and challenges of promoting millets and pathway to sustainable food choices. Women empowerment for nutritional well being and harnessing Artificial Intelligence for enhanced nutritional outcomes. This book will be useful for prospective and future researchers in the field of public health, food and nutrition, gender and women studies."

- Dr. Neerja Sood, Associate Professor, School of Health Sciences, IGNOU, New Delhi, India