Naturally Vegan Delicious Recipes from Around the World That Just Happen to Be Plant-based

Naturally Vegan by Julius Fiedler (@Hermann) is a beautifully designed cookbook with tasty and easy to follow recipes that finally debunks the myth that veganism is only a recent fad.

I bought this book to get some ideas for interesting vegan recipes. I'm not vegan, but I want to incorporate more plant-based recipes into my diet and I liked the idea of traditional recipes from around the world which were "already" vegan. The book and photos are nice, and I'm looking forward to making some of the recipes. However, I feel there are too many recipes from certain areas, e.g., South and East Asia, and not enough recipes from other areas, e.g., South and Central America. A lot of the recipes also contain difficult-to-find ingredients. Maybe these recipes are easy to find in London, where I believe the chef is based, but they wouldn't be easy to find where I live.