By Heart Recipes to Hold Near and Dear
33,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
15.04.2025
Verlag
Random House N.Y.Seitenzahl
288
Maße (L/B/H)
25,8/20,8/3,1 cm
Gewicht
1290 g
Sprache
Englisch
ISBN
978-0-593-84265-2
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano
"Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . By Heart [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be." —Adina Steiman, The New York Times
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.
In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas ( Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box ( Caponata with Dried Cherries and Green Olives), simple meat dishes ( Roast Chicken with Red Wine Vinegar and Honey) breads ( Hearty Seeded Rye Bread), butters ( Calabrian Chile Honey Butter), condiments ( Chicago-Style Fennel Giardiniera), perfect beach sandwiches ( Brie and Butter Sandwich with Shallot-y Frisée), simple sweets ( Malted Milk Butter Cookies), and so much more.
Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.
"Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . By Heart [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be." —Adina Steiman, The New York Times
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.
In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas ( Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box ( Caponata with Dried Cherries and Green Olives), simple meat dishes ( Roast Chicken with Red Wine Vinegar and Honey) breads ( Hearty Seeded Rye Bread), butters ( Calabrian Chile Honey Butter), condiments ( Chicago-Style Fennel Giardiniera), perfect beach sandwiches ( Brie and Butter Sandwich with Shallot-y Frisée), simple sweets ( Malted Milk Butter Cookies), and so much more.
Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.
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