What's Gaby Cooking: Grilling All the Things
40,10 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
21.05.2024
Verlag
Abrams BooksSeitenzahl
(Printausgabe)
Dateigröße
67972 KB
Sprache
Englisch
EAN
9798887072081
What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller-from first-timer to seasoned pro-from New York Times bestselling author Gaby Dalkin.
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.
And of course, she'll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.
With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow "project" recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.
What's Gaby Cooking: Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.
Includes Color Photographs by Matt Armandariz
What's Gaby Cooking series
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Eat What You Want
What's Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness
What's Gaby Cooking: Grilling All the Things
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of.
And of course, she'll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started.
With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow "project" recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.
What's Gaby Cooking: Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.
Includes Color Photographs by Matt Armandariz
What's Gaby Cooking series
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Eat What You Want
What's Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness
What's Gaby Cooking: Grilling All the Things
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