Plant Academy: The Cookbook Plant-based techniques & recipes for creative cooking
25,99 €
inkl. gesetzl. MwSt.,
- Kostenlose Lieferung ab 30 € Einkaufswert
- Versandkostenfrei für Bonuscard-Kund*innen
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
16.01.2025
Illustriert von
Sophie Dunster
Verlag
Quarto Publishing GroupSeitenzahl
192
Maße (L/B/H)
23,4/18,5/2,3 cm
Gewicht
772 g
Sprache
Englisch
ISBN
978-0-7112-9048-8
**SHORTLISTED FOR THE COOKERY BOOK AWARD – GUILD OF FOOD WRITERS 2026**
Unlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.
Plant Academy: The Cookbook is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that plant-empowered dishes – free from meat, dairy and eggs – can be extraordinarily rich in texture and flavour, and beautiful to behold.
Starting with the staple ingredients that should be in every vegan’s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining your plating style.
Learn over 50 techniques, including how to make:
- Essential stocks and sauces
- Nut milks and cheeses
- Sprouted seeds, beans and legumes
- Enticing smoked ingredients
- Gut-healthy fermented foods
- Key baking ingredients, including plant-based butter, flax ‘egg’ and gluten-free flour blends
The techniques and base recipes are accompanied by 40 full recipes, including:
- Seasonal Poke Bowl
- Adaptogen Adobo with Mushroom Mole
- Smoked Broccoli Arepa
- Courgette Cannelloni
- Fermented Ginger Cheesecake
- Almond, Peanut & Cacao Cookie Sandwiches
- Kombucha-litas
With contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample, alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this cookbook is both authoritative and alluring.
Elevate your plant-based cooking with this innovative and inspiring essential guide.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice