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  • Produktbild: Non-Thermal Processing of Functional Foods
  • Produktbild: Non-Thermal Processing of Functional Foods

Non-Thermal Processing of Functional Foods

291,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.12.2024

Abbildungen

schwarz-weiss Illustrationen, farbige Illustrationen, Zeichnungen, schwarz-weiss, Zeichnungen, farbig, Tabellen, schwarz-weiss

Herausgeber

Sudip Kumar Pattanayek + weitere

Verlag

Taylor & Francis

Seitenzahl

326

Maße (L/B/H)

26/18,3/2,3 cm

Gewicht

920 g

Sprache

Englisch

ISBN

978-1-03-255758-8

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

31.12.2024

Abbildungen

schwarz-weiss Illustrationen, farbige Illustrationen, Zeichnungen, schwarz-weiss, Zeichnungen, farbig, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor & Francis

Seitenzahl

326

Maße (L/B/H)

26/18,3/2,3 cm

Gewicht

920 g

Sprache

Englisch

ISBN

978-1-03-255758-8

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  • Produktbild: Non-Thermal Processing of Functional Foods
  • Produktbild: Non-Thermal Processing of Functional Foods

  • .Ch 1: Revolutionizing Food Processing: Unveiling the Impact of Emerging Technologies on Nutritional Parameters, Chemical Functional Properties, and Microstructure of Food Constituents..Ch 2: Exploring Non-Thermal Processing Techniques for Enhancing Nutritional Quality and Shelf Life ...Ch 3: Revolutionizing Food Processing: Harnessing Non-Thermal Technologies for Probiotic and Composite Food Development.Ch 4: Cold Plasma Applications in Food Processing: Enhancing Shelf-life, Decontamination, and Functional Modification for Sustainable and Innovative Solutions.PCh 5: Revolutionizing Food Processing: Unveiling the Potential of High-Pressure Technologies for Sustainable and Nutrient-Rich Fresh Produce..Ch 6: Innovative Approaches for Efficient Extraction of Heat-Labile Bioactive Compounds: A Focus on Novel Technologies in the Era of Health-Promoting Foods. Ch 7: Non-Thermal Processing as a Preservation Tool for Health-Promoting Technologies: A Systematic Review..Ch 8: Advances in improving the efficiency and solubilization of plant extract using supercritical fluid extraction.KCh 9: Advancements in Non-Thermal Processing Techniques for Enhancing Quality and Shelf Stability of Health-Promoting Beverages.Ch 10: Advancing Nutritional Fortification: Cold Plasma Technology in Enhancing Iron and Phytochemical Content of Foods..Ch 11: Revolutionizing Beverage Preservation: A Deep Dive into Non-Thermal Techniques for Extended Shelf Life and Sustainable Industry Practices..Ch 12: Advances in Non-thermal Membrane Processing for Nutrient Recovery in the Dairy Industry: A Comprehensive Review..Ch 13: Advancements in Food Safety: Unveiling the Efficacy of Pulsed Ultraviolet Technology in Disinfection and Enhanced Bioavailability Processesl.Ch 14: Innovative Approaches to Food Processing: Unlocking the Potential of Novel Foods and Non-Thermal Techniques.Ch 15: an advanced Biokinetic Perspective in Pulsed Light Technology for Enhanced Biosafety and Nutrient Preservation..Ch 16: Ozonation Technology: An Adopted Antibacterial Tactic for Meat, Fruit/Fruit Juice, and Water Disinfection.