Biodegradable and Edible Food Packaging Trends and Technologies
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
175,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
25.04.2024
Herausgeber
Khalid Bashir + weitereVerlag
Elsevier Science & Techn.Seitenzahl
528 (Printausgabe)
Dateigröße
32490 KB
Sprache
Englisch
EAN
9780323956253
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution.
This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.
- Presents strategies and techniques for the development of new and innovative packaging materials
- Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material
- Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues
- Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.
This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.
- Presents strategies and techniques for the development of new and innovative packaging materials
- Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material
- Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues
- Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.
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