Produktbild: Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
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Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

04.01.2024

Abbildungen

XVII, 369 p. 1 illus.

Herausgeber

Shashank Shekhar Solankey + weitere

Verlag

Springer

Seitenzahl

369

Maße (L/B/H)

23,5/15,5/2,1 cm

Gewicht

587 g

Auflage

24001 Auflage 1st ed. 2023

Sprache

Englisch

ISBN

978-3-031-20842-3

Beschreibung

Portrait

Dr. Shashank Shekhar Solankey is presently working as Assistant Professor– cum –Jr. Scientist (Vegetable Science) at Agricultural Research Institute, Patna (Bihar Agricultural University, Sabour, Bhagalpur, India). He has completed his Master’s Degree in Vegetable Science from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (India) in 2006 and Doctorate in Horticulture from Banaras Hindu University, Varanasi (India) in 2010. Dr. Solankey has served as SRF as well as RA at ICAR-Indian Institute of Vegetable Research (IIVR), Varanasi (U.P.) from 2010 – 2012. He has joined as Assistant Professor– cum –Jr. Scientist (Vegetable Science) at Bihar Agricultural University, Sabour on 17 th September, 2012. He has been involved in teaching, research, extension and training activities at the university. Thereafter, he was deputed at newly established Dr. Kalam Agricultural College, Kishanganj under the umbrella of BAU, Sabour on 7 th September, 2015 and acted as Nodal Officer of newly established Horticulture Research Centre, Kishanganj, Bihar from May, 2021 to June, 2022. He has handled four research projects on vegetable crops as P.I./ Co-P.I. with the objective of biotic and abiotic stress management as well as quality improvement in solanaceous vegetables and okra at B.A.U., Sabour. He has been associated with development of two brinjal varieties (Sabour Sadabahar & Sabour Krishnakali) and one technology on ‘Management of sucking pests in okra’. He is now handling two State Non-plan research projects on “Improvement of okra genotypes for YVMV tolerance” and “Collection, evaluation and assessment of feasibility of promising vegetables for Bihar”. Dr. Solankey has supervised 4 M.Sc. students and also acted as member of advisory committee of 7 M.Sc. and 3 Ph.D. students. He has published 56 research papers, 07 review papers, 01 souvenir paper, 08 edited books, 01 authored book, 50 book chapters and 30 popular articles. He is also life member of Horticulture Society of India, New Delhi; Indian Society of Vegetable Science, IIVR, Varanasi; International Society for Noni Science, Perungudi, Chennai; Society for Scientific Development in Agriculture & Technology, Meerut and Bihar Horticulture Society, BAU, Sabour, Bihar. He is also reviewer of International Journal of Plant & Soil Science as well as Scientia Horticulturae . Dr. Solankey has been awarded with Best Teacher Award (2016) as well as Best Researcher Award (2016) by Bihar Agricultural University, Sabour. Beside these, he has also been recipient of 13 other awards and recognitions.

 

Dr. Meenakshi Kumari is presently working as Assistant Professor in Department of Vegetable Science at Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India. She has specialization in Vegetable Science. She acquired Masters in Horticulture (Vegetable & Floriculture) from Bihar AgriculturalUniversity, Sabour (Bhagalpur), Bihar in 2016 and Doctorate in Vegetable Science from Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, Uttar Pradesh (India)in 2019. She got first rank in both Masters and Doctoral degree programme. She has qualified ICAR-ASRB NET examination in the Discipline of Vegetable Science in 2017 and qualified CAR-SRF exam in 2016. She has also been selected for the DST- Inspire fellowship for her Doctorate programme, by the Department of Science & Technology, Govt. of India. Presently, Dr. Kumari is guiding 3 Master’s Students. She has published 27research papers (national & international), 05 review papers, 31 book chapters,03 books, 01 manual, 15 popular articles and above 35 abstracts/ extended summary. Dr. Kumari has been awarded with Best Oral Presentation Awards (2018), Best Article Award (2018) and Best Thesis Award (2018) as well as has 07 other awards/ recognitions. She is also life member of Horticulture Society of India, New Delhiand Indian Science Congress, Kolkata, India.



Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

04.01.2024

Abbildungen

XVII, 369 p. 1 illus.

Herausgeber

Verlag

Springer

Seitenzahl

369

Maße (L/B/H)

23,5/15,5/2,1 cm

Gewicht

587 g

Auflage

24001 Auflage 1st ed. 2023

Sprache

Englisch

ISBN

978-3-031-20842-3

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
  • Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward.- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies.- Chapter 3 Impact of climate change on nutraceutical properties of vegetables.- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario.- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies.- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies.- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies.- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies.- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate.- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies.- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario.- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario.- Chapter 13 Kitchen gardening for nutritional security under changing climate.- Chapter 14 Emerging insect-pests of vegetables due to changing climate.- Chapter 15 Emerging diseases of vegetables due to changing climate.- Chapter 16 Impact of climate change on postharvest quality of vegetables.