Vinegar Revival Cookbook Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
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Sprache:Englisch
9,30 €
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Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
01.08.2017
Verlag
Clarkson Potter/Ten SpeedSeitenzahl
160 (Printausgabe)
Dateigröße
121905 KB
Sprache
Englisch
EAN
9780451495044
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking.
"Rosenblum wrote the book on [vinegar making] . . . He aims to inform people about vinegar as well as empower them to start making their own."-Food & Wine
Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes-the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
Vinegar Revival shows you how to use homemade or store-bought vinegar-made from apple cider, beer, wine, fruit scraps, herbs, and more-to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream).
Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
"Rosenblum wrote the book on [vinegar making] . . . He aims to inform people about vinegar as well as empower them to start making their own."-Food & Wine
Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes-the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
Vinegar Revival shows you how to use homemade or store-bought vinegar-made from apple cider, beer, wine, fruit scraps, herbs, and more-to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream).
Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
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