Foodie Places
Aus der Reihe
Inspired Traveller's Guides
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Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
07.03.2024
Abbildungen
60 colour illustrations
Illustriert von
Amy Grimes
Verlag
Quarto Publishing GroupSeitenzahl
144
Maße (L/B/H)
21,4/14,9/2,2 cm
Gewicht
431 g
Sprache
Englisch
ISBN
978-0-7112-8732-7
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.
A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.
FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location.
The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:
Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: Artistic Places, Spiritual Places, Literary Places, Hidden Places, Mystical Places, Cinematic Places and Wild Places.
A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.
FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location.
The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:
- Marrakesh, Morocco, couscous
- Sichuan, China, Sichuancuisine
- Jeonju, South Korea, Bibimbapandbanchan
- Osaka, Japan, various
- Hanoi, Vietnam, Pho
- Udupi & Karnataka, India, Udupicuisine
- Melbourne, Australia, various
- Lisbon, Portugal, Pasteldenata
- Marseille, France, Bouillabaisse
- Lyon, France, Bouchonslyonnaisrestaurants
- Bologna, Italy, Ragu
- Venice, Italy, Cicchetti
- Nuremberg, Germany, gingerbread
- San Sebastian, Spain, Pintxos
- Valencia, Spain, Paella
- Oostduinkerke & Belgium coast, Belgium, shrimp
- Copenhagen, Denmark, newNordiccuisine
- Whitstable, UK, oysters
- Krakow, Poland, obwarzanek
- Tusheti, Georgia, dumplings
- Tel Aviv, Israel, humousetal
- Lima, Peru, Ceviche
- Buenos Aires province, Argentina, asado
- New Orleans, USA, creole,Cajun
- Montreal, Canada, Jewishfood
Each book in the Inspired Traveler's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: Artistic Places, Spiritual Places, Literary Places, Hidden Places, Mystical Places, Cinematic Places and Wild Places.
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