Poultry Business in Africa: Poultry Management & Best Practices

Poultry Business in Africa: Poultry Management and Best Practices is part of a series of books aimed at providing a practical guide to anyone new to poultry production and interested in starting their own poultry business either now or in the foreseeable future. This book can also be of great use to existing poultry producers who are on a quest to get the most out of their poultry business by adopting the efficient poultry management practices and procedures that are presented in this book.
This book provides you with the fundamental but required information needed to start and operate your own poultry business from scratch as an absolute beginner with little or no prior knowledge in poultry production.
The book talks about the proper criteria for building your first poultry house, the types of equipment required to commence your poultry venture, and the management of your first batch of day-old chicks from brooding through to maturity stages, and how to tackle poultry diseases and infections as they occur in the poultry house.
Other books in the series include Poultry Business in Africa: Cost Estimates and Opportunities and Poultry Business in Africa: Market Niches and Potentials.
You're at the right place if you plan to start your poultry business for sustainable and incremental profits each year and to gain the most out of your financial commitment on starting a poultry farm. This book is here to guide you to achieve just that.
If you're ready, let's get started!