I Could Nosh Classic Jew-ish Recipes Revamped for Every Day
25,99 €
inkl. gesetzl. MwSt.,
- Kostenlose Lieferung ab 30 € Einkaufswert
- Versandkostenfrei für Bonuscard-Kund*innen
Beschreibung
Produktdetails
Verkaufsrang
11460
Einband
Gebundene Ausgabe
Erscheinungsdatum
12.09.2023
Verlag
Harper Collins Publ. USASeitenzahl
293
Maße (L/B/H)
23,3/21,3/2,5 cm
Gewicht
1030 g
Sprache
Englisch
ISBN
978-0-06-323970-8
New York Times Bestseller
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes for modern Jewish cooking, melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer—perfect entertaining recipes in case friends show up hungry and unannounced.
In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook of savory meals and baking recipes, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:
- Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)
- A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear
- Latke Tartines with sweet and savory options
- Everything Bagel Panzanella
- Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous
- Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls
- Soupless Chicken Soup
- Kugel Fries—like kugel, only fried
- Tzimmes Cake with Cream Cheese Frosting
- Crispy Persian Rice Treats
I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics and delicious Jewish recipes that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice