The Encyclopedia of Desserts 400 Internationally Inspired Sweets and Confections
Aus der Reihe
Encyclopedia Cookbooks
-
- Englisch ausgewählt
31,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
31.08.2023
Verlag
Harper Collins (US)Seitenzahl
560
Maße (L/B/H)
26/21,5/4,7 cm
Gewicht
2019 g
Sprache
Englisch
ISBN
978-1-64643-410-7
Coconut, chocolate, vanilla, berry, caramel, cream-whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.
Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you'll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.
Inside you'll find:
- 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more
- Gluten-free, keto, and vegan dessert options
- Helpful tips and techniques to ensure every batch is perfection
Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.
Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you'll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.
Inside you'll find:
- 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more
- Gluten-free, keto, and vegan dessert options
- Helpful tips and techniques to ensure every batch is perfection
Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.
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