Wine Tasting A Professional Handbook
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB 3
- PDF 91,95 €
- ePUB 3 109,00 € ausgewählt
- ePUB 78,95 €
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Auflage:4. Auflage
- 4. Auflage 109,00 € ausgewählt
- 3. Auflage 71,95 €
109,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
02.10.2022
Verlag
Elsevier Science & Techn.Seitenzahl
486 (Printausgabe)
Dateigröße
56629 KB
Auflage
4. Auflage
Sprache
Englisch
EAN
9780323984508
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.
- Presents worked examples of complex statistics applied to wine tasting
- Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices
- Discusses various types, purposes and organization of wine tastings
- Cautions about design errors that could invalidate data interpretation
- Explains practical details on wine storage and the problems that can occur, both during and following bottle opening
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.
- Presents worked examples of complex statistics applied to wine tasting
- Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices
- Discusses various types, purposes and organization of wine tastings
- Cautions about design errors that could invalidate data interpretation
- Explains practical details on wine storage and the problems that can occur, both during and following bottle opening
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