Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
23.05.2023
Verlag
AbramsSeitenzahl
336 (Printausgabe)
Dateigröße
49519 KB
Sprache
Englisch
EAN
9781647009601
From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern cray¿sh étoüée, and New England clam chowder. Presenting a wide variety of cooking methods-such as steaming, roasting, grilling, pan-frying, curing-along with illustrated techniques like shucking oysters, opening clams, and ¿lleting ¿sh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern cray¿sh étoüée, and New England clam chowder. Presenting a wide variety of cooking methods-such as steaming, roasting, grilling, pan-frying, curing-along with illustrated techniques like shucking oysters, opening clams, and ¿lleting ¿sh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.
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