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Produktbild: Anti-Mycotoxin Strategies for Food and Feed
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Anti-Mycotoxin Strategies for Food and Feed

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.12.2023

Herausgeber

Deepa Nagaraju + weitere

Verlag

John Wiley & Sons

Seitenzahl

288

Maße (L/B/H)

25/17,5/2 cm

Gewicht

652 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-394-16079-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.12.2023

Herausgeber

Verlag

John Wiley & Sons

Seitenzahl

288

Maße (L/B/H)

25/17,5/2 cm

Gewicht

652 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-394-16079-2

EU-Ansprechpartner

Zeitfracht Medien GmbH
Ferdinand-Jühlke-Straße 7
99095 Erfurt
DE
produktsicherheit@zeitfracht.de

Herstelleradresse

Wiley & Sons
1 Oldlands Way
PO22 9NQ Bognor Regis
GB
trade@wiley.com

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  • Produktbild: Anti-Mycotoxin Strategies for Food and Feed

  • List of Contributors xiii

    Preface xvii

    Introduction 1

    References 5

    1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed 7
    Premila N. Achar, Quenton Kritzinger , and Santosh Sharma

    Graphical Representation 8

    1.1 Introduction 8

    1.2 Aspergillus Species and Aflatoxin Types in Food and Feed 8

    1.3 Distribution of Aflatoxin Contamination Across the Globe 9

    1.4 Aflatoxin Limits in Food and Feed 9

    1.5 Aflatoxin Biosynthesis 11

    1.6 Aflatoxin Mitigation 11

    1.7 Physical Strategies to Control Aspergillus Species and Aflatoxins 14

    1.8 Chemical Strategies to Control Aspergillus Species and Aflatoxins 17

    1.9 Biologicals as a Control Strategy Against Aspergillus spp. and Aflatoxins 18

    1.10 Summary 21

    1.11 Future Implications 22

    1.12 Study Questions 22

    2 Advanced Anti-Fumonisin Strategies in Food and Feed 31
    N. Deepa, Angel M. Vaya, and M.Y. Sreenivasa

    Graphical Representation 32

    2.1 Introduction 32

    2.2 Occurrence and Distribution 33

    2.3 Toxicity and Its Effects 33

    2.4 Physical Detoxification Strategies Against Fumonisin 36

    2.5 Chemical Detoxification Strategies Against Fumonisin 41

    2.6 Biological Detoxification Strategies Against Fumonisin 42

    2.7 Recent Advanced Detoxification Strategies Against Fumonisin 44

    2.8 Summary 46

    2.9 Future Implications 46

    2.10 Study Questions 46

    3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed 59
    Priyanthi Chandravarnan, Dominic Agyei, and Azam Ali

    Graphical Representation 60

    3.1 Introduction 60

    3.2 Production of OTA in Fungi 62

    3.3 Occurrence and Distribution 63

    3.4 OTA Toxicity and Its Effects on Humans and Animals 64

    3.5 Recent Strategies Used in OTA Decontamination 65

    3.6 Summary 74

    3.7 Future Implications 75

    3.8 Study Questions 76

    4 Patulin-Effective Mitigation Strategies in Food and Feed 83
    S. Divyashree, G. Adithi, B. Shruthi, and M.Y. Sreenivasa

    Graphical Representation 84

    4.1 Introduction 84

    4.2 Occurrence and Distribution of Patulin 85

    4.3 Effect of both Pre- and Post-harvest Stages 86

    4.4 Mitigation Strategies Against Patulin Mycotoxin 88

    4.5 Detoxification of Patulin 94

    4.6 Degradation Products of Patulin 97

    4.7 Binding Methods 98

    4.8 Future Implications 99

    4.9 Summary 99

    4.10 Study Questions 99

    5 Trichothecenes: Toxigenic Effects and Detoxification Strategies 109
    Monica C. Paul and Regina S. Dass

    Graphical Representation 110

    5.1 Introduction 110

    5.2 Structure and Biosynthesis of Trichothecenes 112

    5.3 Occurrence and Distribution 113

    5.4 Toxic Effects of Trichothecenes 113

    5.5 Detoxification Methods of Trichothecenes 115

    5.6 Physical Methods for Detoxification of Trichothecene Toxins 116

    5.7 Chemical Method for Trichothecene Detoxification 119

    5.8 Biological Methods for Detoxification of Trichothecenes 122

    5.9 Advanced Methods for Detoxification of Trichothecenes 124

    5.10 Summary 124

    5.11 Future Implications 125

    5.12 Study Questions 125

    6 Citrinin: A Potential Mycotoxin in Food and Feed with Possible Management Strategies to Combat Its Contamination 133
    Kadaiah Ajithkumar, Attihalli S. Savitha, Matapati Renuka, and Manjunath K. Naik

    Graphical Representation 134

    6.1 Introduction 134

    6.2 Occurrence and Distribution of Citrinin 135

    6.3 Toxicity and Its Effects of Citrinin in Animals, Birds, and Humans 137

    6.4 Effects of Both Pre- and Post-Harvest Stages on Citrinin Production 139

    6.5 Physical Control Measures Against Citrinin 139

    6.6 Chemical Control Measures Against Citrinin 143

    6.7 Biological Control Measures Against Citrinin 144

    6.8 Detoxification/Degradation/Binding Methods of Citrinin 146

    6.9 Summary 147

    6.10 Future Implications 147

    6.11 Study Questions 147

    7 Detoxification and Control Strategies of Zearalenone in Food and Feed 155
    Rouaa Daou, André El Khoury, and Ali Atoui

    Graphical Representation 156

    7.1 Introduction 156

    7.2 Occurrence and Distribution 157

    7.3 Physical Detoxification and Decontamination Methods 158

    7.4 Chemical Detoxification and Decontamination Methods 162

    7.5 Biological Detoxification and Decontamination Methods 164

    7.6 Summary 165

    7.7 Future Implications 169

    7.8 Study Questions 170

    8 Decontamination and Detoxification of Deoxynivalenol - An Emetic Toxin of Food and Feed 177
    Prakash Sumalatha and Pavagada K. Maheshwar

    8.1 Introduction 178

    8.2 Deoxynivalenol 178

    Graphical Representation 179

    8.3 Occurrence and Distribution 180

    8.4 Toxicological Effects of Deoxynivalenol 181

    8.5 Prevention Strategies Against Deoxynivalenol 182

    8.6 Biological Control Agents (BCA) 186

    8.7 Detoxification of Deoxynivalenol 186

    8.8 Summary 191

    8.9 Future Implications 191

    8.10 Study Questions 192

    9 Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed 201
    Theresa S.R. Mahadevarao and Raghavendra M. Puttaswamy

    Graphical Representation 202

    9.1 Introduction 202

    9.2 Biochemistry and Occurrence 203

    9.3 Distribution of NIV Contamination in Food and Feed 204

    9.4 Nivalenol Biogenesis 205

    9.5 Effects of Ecological Factors on Nivalenol Production 206

    9.6 Nivalenol Tolerance Limits 207

    9.7 Detection Methods of Nivalenol 207

    9.8 Recent Management and Mitigation Strategies against Nivalenol 208

    9.9 Summary 212

    9.10 Future Perspective 213

    9.11 Study Questions 213

    10 Innovative Strategies in the Control of T-2 and HT-2 Toxins in Food and Feed 223
    Thippeswamy Basaiah, Ankita B. Nayak, and Sowmya H. Veeranna

    Graphical Representation 224

    10.1 Introduction 224

    10.2 Occurrence and Distribution 225

    10.3 Toxicity and Its Effects 225

    10.4 Detoxification Strategies Against Trichothecene 226

    10.5 Advances in Detoxification Strategies of Trichothecene 231

    10.6 Summary 233

    10.7 Future Implications 234

    10.8 Study Questions 234

    11 Ergot Alkaloids and Anti-Mycotoxin Strategies in Food and Feed 237
    Agriopoulou Sofia

    Graphical Representation 238

    11.1 Introduction 238

    11.2 Occurrence and Distribution 240

    11.3 Effects of both Pre- and Post-Harvest Stages 241

    11.4 Recent Strategies Against Ergot Alkaloid Mycotoxins 242

    11.5 Physical Control 242

    11.6 Chemical Control 244

    11.7 Biological Control 244

    11.8 Detoxification Methods of Ergot Alkaloids 245

    11.9 Summary 246

    11.10 Future Perspective 246

    11.11 Study Questions 247

    Acknowledgments 247

    Conflict of Interest 247

    Author Contributions 247

    References 247

    Further Reading 253

    Websites 254

    Index 255