Tasting History Explore the Past through 4,000 Years of Recipes (A Cookbook)
117,27 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
18.04.2023
Verlag
Simon + Schuster LLCSeitenzahl
256 (Printausgabe)
Dateigröße
53314 KB
Sprache
Englisch
EAN
9781982186197
The perfect Father's Day gift for dads who love history, food, and learning something new.
NEW YORK TIMES BESTSELLER | Journey through centuries and across continents with the first cookbook from the beloved YouTube channel Tasting History with Max Miller, featuring fascinating stories and recipes from around the world.
What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:
- Tuh'u: a red beet stew with leeks dating back to 1740 BC
- Globi: deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: yeasted buns with currants from circa 1600
- Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570
And much more.
Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
NEW YORK TIMES BESTSELLER | Journey through centuries and across continents with the first cookbook from the beloved YouTube channel Tasting History with Max Miller, featuring fascinating stories and recipes from around the world.
What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:
- Tuh'u: a red beet stew with leeks dating back to 1740 BC
- Globi: deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: yeasted buns with currants from circa 1600
- Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570
And much more.
Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
Kundinnen und Kunden meinen
Genau was es verspricht
Bewertung am 09.09.2025
Bewertungsnummer: 2591183
Bewertet: Buch (Gebundene Ausgabe)
Für diejenigen, die nicht von YouTube hierher kommen, Tasting History kommt von seinem Internetkanal. Daher kannte ich schon viele der Rezepte und ihre Geschichte. Trotzdem finde ich es toll, einige der Besten hier zusammengefasst zu haben und es als Kochbuch neben mich legen zu können. Man merkt, dass das Bich mit Liebe geschrieben wurde und die Rezepte sind spannend und ungewöhnlich aber nicht komplett verrückt. Kann ich nur wärmstens empfehlen!
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