• Introduction


• Ch 1: Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field


• Ch 2: Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist communities


• Ch 3: Drinking Tea in Napal


• Ch 4: Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada


• Ch 5: Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival


• Ch 6: Our Soup Tells Stories: Kitchen Table Conversations About the Connections, Creations and Traditions of Soup Sharing


• Ch 7: Making and Eating Chipa and Mbejú in Rural Paraguay


• Ch 8: Preparing Rice in Contemporary Japan


• Ch 9: Malawian Small Fry


• Ch 10: I Serve You and We Serve Each Other—Honouring the Reciprocity of Métis Relationships in Research