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Planning and Managing Sustainability in Tourism Empirical Studies, Best-practice Cases and Theoretical Insights

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.04.2022

Abbildungen

XX, 246 p. 28 illus.

Herausgeber

Anna Farmaki + weitere

Verlag

Springer

Seitenzahl

246

Maße (L/B/H)

24,1/16/2,1 cm

Gewicht

571 g

Auflage

22001 Auflage 1st edition 2022

Sprache

Englisch

ISBN

978-3-030-92207-8

Beschreibung

Portrait


Anna Farmaki
is Assistant Professor of Tourism Management at Cyprus University of Technology. She has published extensively in reputable peer-reviewed academic journals and has presented her work in various international conferences, seminars, and workshops. She is a fellow of the Higher Education Academy (UK) and a member of the Management Committee in several COST Actions.  


Levent Altinay
is Professor of Strategy and Entrepreneurship at Oxford Brookes University Business School (UK). He is also the editor-in-chief of the 
Service Industries Journal
, associate editor of the
International Journal of Contemporary Hospitality Management
, and part of the editorial boards of more than 12 journals including the 
Journal of Business Research, Journal of Services Marketing
,

and
Journal of Service Theory and Practice
. Prof. Altinay has co-authored strategic management, entrepreneurship, and research methods textbooks.


Xavier Font
is Professor of Sustainability Marketing at the University of Surrey (UK). He has conducted around 100 courses for more than 2000 businesses on how to market and communicate sustainability, commissioned by the UNWTO, European Commission, national tourist boards, national parks, industry associations, and businesses in over 15 countries, as well as numerous reports to promote pro-sustainable behavior in tourism businesses for UNEP, UNWTO, UNCTAD, UNDP, VisitEngland, VisitWales, Fáilte Ireland, Fair Trade Tourism South Africa, the Catalan Tourist Board, WWF, Travel Foundation, and others. He has also co-edited several books on sustainability issues in tourism include eco-labeling certification and environmental management.


 




Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.04.2022

Abbildungen

XX, 246 p. 28 illus.

Herausgeber

Verlag

Springer

Seitenzahl

246

Maße (L/B/H)

24,1/16/2,1 cm

Gewicht

571 g

Auflage

22001 Auflage 1st edition 2022

Sprache

Englisch

ISBN

978-3-030-92207-8

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Planning and Managing Sustainability in Tourism
  • Produktbild: Planning and Managing Sustainability in Tourism
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