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  • Produktbild: Biology and Biotechnology of Quinoa
  • Produktbild: Biology and Biotechnology of Quinoa

Biology and Biotechnology of Quinoa Super Grain for Food Security

169,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

22.12.2021

Abbildungen

VIII, 466 p. 1 illus.

Herausgeber

Ajit Varma

Verlag

Springer Singapore

Seitenzahl

466

Maße (L/B/H)

24,1/16/3,1 cm

Gewicht

875 g

Auflage

21001 Auflage 1st edition 2021

Sprache

Englisch

ISBN

978-981-16-3831-2

Beschreibung

Portrait


Prof. Dr. Ajit Varma
is currently the Group Dy. Vice-Chancellor, Amity Institute of Microbial Technology & Vice-Chairman, Amity Science, Technology & Innovation Noida, Uttar Pradesh, India.


He was a visiting professor to many Universities such as Friedrich Schiller University, Max Planck (Germany), etc. Received several awards such as Commonwealth Fellowship, Alexander von-Humboldt Fellowship, DAAD Fellowship, etc. Lifetime achievement award, by Former President, Dr. Pratibha Patil (2018).


He has successfully supervised over 111 PhDs students.. He has published over 500 research articles, 125 books in the area of Microbial Technology, published Springer-Verlag, Germany etc.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

22.12.2021

Abbildungen

VIII, 466 p. 1 illus.

Herausgeber

Ajit Varma

Verlag

Springer Singapore

Seitenzahl

466

Maße (L/B/H)

24,1/16/3,1 cm

Gewicht

875 g

Auflage

21001 Auflage 1st edition 2021

Sprache

Englisch

ISBN

978-981-16-3831-2

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Biology and Biotechnology of Quinoa
  • Produktbild: Biology and Biotechnology of Quinoa

  • 1 Quinoa’s Spreading at Global Level: State of the Art, Trends and Challenges.- 2 Taxonomy, Morphology and Life Cycle of Quinoa.- 3 The Nutritional Applications of Quinoa Seeds.- 4 Quinoa Genetics.- 5 Advances of Biotechnology in Quinoa Production – A Global Perspective.- 6 Agronomic Manipulations for Cultivation of Quinoa (
    Chenopodium quinoa
    Willd.).- 7 Symbiosis Native Microorganisms of the Quinoa in the Bolivian Altiplano.- 8 Root Analysis of Quinoa Plant.- 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe Assisted Stress Tolerance.- 10 Physiology of Quinoa in Saline Conditions.- 11 Mechanisms of Salinity Tolerance in Quinoa.- 12 Bioactive Compounds in Quinoa (
    Chenopodium quinoa
    ) and Kañiwa (
    Chenopodium pallidicaule
    ).- 13 Protocol for Seed Surface Sterilization and
    In-vitro
    Cultivation.- 14 Quinoa Starch Granules as Emulsion Stabilizers.-15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties.- 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture.- 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa.- 18 Quinoa, a Model-crop for Tomorrow’s Agriculture.- 19 Quinoa - The Next Biotech Plant: Food Security, Environmental and Health Hot Spots.- 20 Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology.